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Fruity Dessert Pizza with Cookie Crust and Cream Cheese Frosting Recipe

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4 from 7 reviews

This delicious Fruit Pizza features a buttery sugar cookie crust topped with a rich cream cheese frosting and an assortment of fresh fruits. Perfect for dessert or a sweet snack, this recipe combines creamy, sweet, and fresh flavors with colorful presentation. It's easy to make and ideal for gatherings, potlucks, or anytime you crave a fruity, festive treat.

  • Total Time: 50 minutes
  • Yield: 8 servings

Ingredients

Crust

  • Cooking spray
  • 1 (16-ounce) package prepared sugar cookie dough (cold, or homemade crust as an option)

Frosting

  • 1 (8-ounce) package cream cheese (brick-style, full-fat, softened)
  • 5 tablespoons unsalted butter (at room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1/16 teaspoon salt

Topping

  • 3 to 4 cups fresh fruit (strawberries, raspberries, kiwi, blackberries, blueberries, mandarin oranges)
  • 1/3 cup apricot preserves
  • 2 teaspoons water

Instructions

  1. Prepare Pan: Preheat the oven according to cookie dough package directions. Generously spray an 11-inch tart pan with cooking spray and place it on a large sheet pan, then set aside.
  2. Form Crust: Unwrap the cold sugar cookie dough and press it evenly into the prepared tart pan, pushing the dough up the sides about three-quarters of the way to create a crust.
  3. Bake Crust: Bake the crust in the oven for 18–22 minutes or until the edges and center are very lightly golden brown. Avoid overbaking. Remove from oven and allow to cool completely.
  4. Soften Cream Cheese: Remove the cream cheese from its package and place it on a microwave-safe plate. Heat in 15–20 second bursts until softened but not melted.
  5. Make Frosting: Using a stand mixer with a whisk attachment or a hand mixer, cream together the softened cream cheese and room-temperature butter on medium speed until smooth. Add vanilla extract and salt. Gradually add powdered sugar while mixer runs on low and beat until smooth but do not whip.
  6. Chill Frosting: Refrigerate the cream cheese frosting for 20–30 minutes to allow it to firm up slightly and the flavors to meld.
  7. Assemble Pizza: Spread the chilled frosting generously over the cooled cookie crust. Arrange fresh fruit decoratively on top as desired.
  8. Prepare Glaze: In a small microwave-safe bowl, combine apricot preserves and water. Microwave for 10–15 seconds and stir until smooth.
  9. Brush Glaze: Using a pastry brush, lightly brush the apricot glaze over the arranged fruit to add shine and sweetness.
  10. Serve or Store: Serve immediately, or cover and refrigerate. Best enjoyed the same day but can be stored in the fridge.

Notes

  • You can substitute the prepared cookie dough with a homemade sugar cookie crust if preferred.
  • The frosting’s leftover cream cheese frosting pairs wonderfully with pancakes, waffles, or as a spread.
  • Choose fresh, ripe fruit for best flavor and appearance.
  • Do not overbake the crust; it should be lightly golden to keep a tender texture.
  • For easier slicing, chill the assembled pizza before serving.
  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://avascooking.com/fruity-dessert-pizza-with-cookie-crust-and-cream-cheese-frosting-recipe/