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Garlic Butter Steak Bites Recipe

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These easy garlic butter steak bites are cooked to perfection with a flavorful sear and tossed in a rich garlic butter sauce. Ready in under 20 minutes, they make a perfect quick dinner or appetizer with a delicious balance of savory and buttery garlic flavors.

  • Total Time: 15 minutes
  • Yield: 6 servings

Ingredients

Steak and Seasoning

  • 1.5 pounds steak (sirloin or ribeye), cut into bite-sized pieces
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • Kosher salt, to taste
  • Fresh cracked pepper, to taste

Cooking Ingredients

  • 2 tablespoons olive oil, divided
  • 6 tablespoons butter
  • 4 garlic cloves, minced
  • 2 tablespoons fresh chopped parsley for garnish

Instructions

  1. Prepare the Steak: Pat the steak pieces dry using a paper towel to ensure they sear well. Season all sides thoroughly with smoked paprika, onion powder, kosher salt, and freshly cracked black pepper.
  2. Heat the Pan: Place a large sauté pan or cast iron skillet over medium-high heat and add 1 tablespoon of olive oil. Let the oil heat until shimmering but not smoking.
  3. Sear the First Batch: Add half of the steak pieces in a single layer to the hot pan. Sear for 2-3 minutes on each side until a dark golden crust forms and the meat reaches your preferred doneness. Remove these steak bites and set aside.
  4. Sear the Remaining Steak: Add the remaining tablespoon of olive oil to the pan and repeat the searing process for the rest of the steak bites. Once cooked, remove and set aside with the first batch.
  5. Make Garlic Butter Sauce: Without cleaning the pan, reduce the heat to medium-low or low. Add the butter and minced garlic to the pan. Stir frequently and scrape up any browned bits from the pan bottom. Cook the garlic for about 2 minutes, being careful it does not brown or burn.
  6. Toss Steak in Sauce: Return all the cooked steak bites and any released juices back to the pan. Toss them well in the garlic butter sauce to coat evenly and heat through.
  7. Garnish and Serve: Sprinkle the steak bites with fresh chopped parsley and serve immediately while hot and flavorful.

Notes

  • Patting the steak dry is key for getting a good sear and crust.
  • Use a cast iron skillet if possible for even heat and better searing.
  • Adjust seasoning to your taste; you can add more garlic or herbs if desired.
  • Do not burn the garlic; cook it gently to avoid a bitter taste.
  • Serve with crusty bread or over mashed potatoes for a hearty meal.
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Find it online: https://avascooking.com/garlic-butter-steak-bites-recipe/