Ingredients
Spinach and Garlic Base
- 2 tablespoons unsalted butter (room temperature)
- 3 cloves garlic (minced)
- 12 oz baby spinach
Cream Sauce
- ⅔ cup heavy whipping cream
- ⅓ cup water
- ¼ teaspoon salt
- 3 dashes ground black pepper
Instructions
- Prepare the skillet: Heat a skillet over medium heat and add the unsalted butter, allowing it to melt completely to create a smooth cooking base.
- Sauté garlic and wilt spinach: Add the minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes. Immediately add the baby spinach, stirring and tossing continuously until it wilts down and softens.
- Add cream and seasoning: Pour in the heavy whipping cream and water, then season with salt and ground black pepper. Stir thoroughly to combine the cream sauce evenly with the spinach.
- Simmer gently: Reduce the heat to low and let the mixture simmer for about 5 minutes, stirring occasionally. The spinach should become very tender while maintaining a vibrant green color, without becoming overcooked or purple.
- Serve: Once cooked through and creamy, remove from heat and serve immediately as a rich, flavorful side dish.
Notes
- Use fresh baby spinach for the best texture and flavor.
- Be careful not to overcook the spinach to avoid a dull color and mushy texture.
- You can substitute heavy whipping cream with half-and-half or a dairy-free cream alternative for a lighter or vegan option, although the texture will slightly change.
- Adjust salt and pepper according to your taste preferences.
- For added richness, a sprinkle of grated Parmesan cheese can be stirred in before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
