Ingredients
Dry Ingredients
- 200 g All-purpose flour
- 1 tsp Salt
- 1 tbsp Minced garlic
Wet Ingredients & Flavorings
- 380 ml Water
- 1 tbsp Melted unsalted butter
- 2.5 tbsp Chopped coriander
Instructions
- Mix dry ingredients: In a container, combine the all-purpose flour, salt, and minced garlic thoroughly to ensure even distribution of flavors.
- Add liquids and herbs: Pour in the water, then add the melted unsalted butter and chopped coriander. Mix everything well until you have a uniform liquid batter.
- Heat the pan: Place a pan over medium heat and add a teaspoon of oil to prevent sticking and promote browning.
- Cook the flatbread batter: Using a large spoon, scoop two half spoonfuls of batter into the pan per flatbread. Fry each side for 1 to 2 minutes until light golden.
- Flip repeatedly: Turn the flatbread back and forth 2 to 3 times to cook evenly. Watch for bubbling; when bubbles appear, increase the heat to high to create larger bubbles.
- Repeat: Continue the cooking process for the remaining batter to make additional flatbreads.
Notes
- This flatbread uses a liquid batter, so there is no need for kneading or resting dough.
- Adjust the heat carefully to avoid burning while ensuring the flatbreads are cooked through.
- You can add extra herbs or spices like cumin or chili flakes for variation.
- Serve warm with dips, curries, or use as a wrap base.
- Oil quantity can be adjusted based on dietary preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Frying
- Cuisine: Indian
- Diet: Vegetarian
