Ingredients
Seafood
- 4 (6-ounce) cod filets
Compound Butter Mix
- 3 tablespoons butter (softened)
- 1 tablespoon extra virgin olive oil
- 3 garlic cloves (minced)
- 2 tablespoons parsley, chives, thyme or other herbs (finely chopped)
- ½ teaspoon paprika
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
Garnish
- 1 lemon (thinly sliced)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the proper temperature for baking the cod evenly.
- Prepare the cod: Place the cod filets in a baking dish, making sure they are spaced evenly for proper cooking.
- Make the compound butter: In a small bowl, combine softened butter, extra virgin olive oil, minced garlic, finely chopped herbs, paprika, kosher salt, and freshly ground black pepper. Stir well until blended into a smooth mixture.
- Apply the butter mixture: Spread the compound butter generously on top of each cod filet to infuse flavor while baking.
- Add the lemon slices: Lay thin lemon slices both underneath and on top of the cod filets to add a bright citrus aroma and flavor during baking.
- Bake the cod: Place the baking dish in the preheated oven and bake for 13 to 15 minutes, or until the cod turns opaque and flakes easily with a fork.
- Finish and serve: Remove the cod from the oven and spoon the flavorful juices from the baking dish over the filets before serving to enhance the taste and moisture.
Notes
- You can substitute cod with other firm white fish like haddock, halibut, or pollock.
- For an extra crispy top, broil the cod for the last 1-2 minutes of baking, watching carefully to avoid burning.
- This recipe pairs well with steamed vegetables, rice, or a fresh green salad.
- Ensure the butter is softened before mixing for easier incorporation of ingredients.
- Adjust the amount of garlic or herbs to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
