Ingredients
Dip Ingredients
- 1-2 cloves garlic, very finely minced
- ¼ teaspoon red pepper flakes
- ½ teaspoon dried oregano
- ¼ cup freshly grated parmesan cheese
- ¼ cup extra virgin olive oil
- Freshly ground black pepper, to taste
- Salt, to taste
For Garnish
- Fresh chopped parsley (or basil), optional
For Serving
- Bread for dipping (such as focaccia or sliced baguette)
Instructions
- Combine dry ingredients: In a medium-sized shallow bowl or plate, add the finely minced garlic, red pepper flakes, and dried oregano. This forms the flavorful base of the dip.
- Add parmesan and olive oil: Grate fresh parmesan cheese directly over the mixture, then pour in the extra virgin olive oil on top to moisten the ingredients and bring the dip together.
- Mix and season: Stir the ingredients thoroughly with a spoon to combine all flavors evenly. Season with freshly ground black pepper and salt to taste, adjusting to your preference.
- Garnish and serve: Optionally, sprinkle fresh chopped parsley or basil on top for a pop of color and fresh flavor. Serve immediately alongside your favorite bread for dipping.
Notes
- Use fresh, high-quality extra virgin olive oil for best flavor.
- Adjust the amount of garlic and red pepper flakes depending on your spice preference.
- Can be made a few minutes ahead and stored at room temperature before serving.
- Pairs beautifully with focaccia, baguette, ciabatta, or any crusty bread.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
