Name: Garlic Parmesan Chicken and Pasta Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 tbsp avocado oil or olive oil; 1 lb boneless, skinless chicken breast, butterflied or beaten down to about ½" thickness; 1 tbsp Italian seasoning; ½ tsp paprika; Salt & pepper to taste; 1 tbsp avocado oil or olive oil; 1 tbsp unsalted butter; ½ jumbo yellow onion, diced (about 1 cup); 4-6 large cloves garlic, minced; 8 oz dry penne pasta (normal, gluten free, or protein pasta); 2 cups chicken broth; 1 cup finely grated Parmesan cheese; ½ cup heavy cream; 2 tbsp chopped parsley

Jump to Recipe· 4.1 from 10 reviews

There is something truly magical about a dish that combines comfort, ease, and incredible flavor all in one. The Garlic Parmesan Chicken and Pasta Recipe checks every box, delivering juicy, seasoned chicken nestled in a creamy, cheesy pasta sauce that will have you coming back for seconds (and thirds). Whether it’s a busy weeknight or a relaxed weekend dinner, this recipe is your ticket to a satisfying meal that feels a little fancy without any fuss. Trust me, once you try this Garlic Parmesan Chicken and Pasta Recipe, it will be a staple in your cooking rotation.

Ingredients You'll Need

The image shows raw ingredients arranged neatly on a silver tray with a white marbled surface below. On the tray, there are three raw light pink chicken breasts placed on a white plate at the bottom left. Above the chicken, there is a white bowl filled with uncooked pale yellow penne pasta. Next to the pasta, a small white bowl holds a mound of finely shredded white cheese. Fresh green parsley with long stems sits behind the cheese and pasta towards the top right. In front of the parsley, a smaller white bowl contains a mix of black, white, and red spices. To the right of the spices, there is a small round beige dish with a square of pale yellow butter. Below the butter, a small white bowl holds light golden olive oil. In the center at the right, a clear glass measuring cup with red markings is filled with light yellow chicken broth. There is a whole brown onion and two garlic bulbs near the bottom of the tray. Another clear glass measuring cup filled with white milk is positioned near the top right corner. The whole setup has bright, natural lighting with a woman's hand slightly visible holding the tray's edge. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Garlic Parmesan Chicken and Pasta Recipe lies in its simple yet essential ingredients. Each one plays a special role in building layers of flavor, from the tender chicken seasoned to perfection to the creamy sauce enriched by parmesan and heavy cream.

1 tablespoon avocado oil or olive oil: Perfect for searing the chicken to a golden brown without overpowering its flavor.

1 lb boneless, skinless chicken breast: Butterflied or beaten down to ensure quick, even cooking and maximum tenderness.
1 tablespoon Italian seasoning: A fragrant blend that elevates the chicken with herbs like oregano, basil, and thyme.
½ teaspoon paprika: Adds a subtle smoky depth and beautiful color to the chicken.

Salt & pepper to taste: The basic but essential seasoning for balancing all the flavors.
1 tablespoon unsalted butter: Brings a silky richness when combined with avocado oil for sautéing the veggies.
½ jumbo yellow onion (diced): Provides a sweet and savory base that becomes tender and translucent.

4-6 large cloves garlic (minced): Garlic’s unmistakable aroma infuses the pasta with irresistible warmth.
8 oz dry penne pasta: The perfect shape for holding onto plenty of that creamy sauce.
2 cups chicken broth: Adds savory depth and helps cook the pasta right in the pan.

1 cup finely grated parmesan cheese: Brings sharp, nutty notes plus the signature creamy texture.
½ cup heavy cream: Rounds out the sauce, making it luxuriously smooth.
2 tablespoon chopped parsley: Freshens the dish with a pop of vibrant green and light herbal flavor.

How to Make Garlic Parmesan Chicken and Pasta Recipe

Step 1: Season and Cook the Chicken

Start by mixing Italian seasoning, paprika, salt, and pepper in a small bowl. Pat your chicken breasts dry to help the seasoning stick and then rub the mixture all over. This step is crucial because it sets the flavor foundation for the entire dish. Heat your pan over medium heat with avocado oil, then cook the chicken for 3-5 minutes on each side until perfectly golden and cooked through. Once done, set the chicken aside to rest — this resting time keeps it juicy and tender.

Step 2: Sauté the Onion and Garlic

Lower the heat to medium-low and add more avocado oil along with butter to the same pan. Toss in the diced onion, seasoning lightly with salt, and cook for about 3 minutes until the onions start to soften and become translucent. This naturally sweet flavor is the perfect base. Add the minced garlic and stir for one more minute to release that classic garlicky fragrance that builds excitement for what’s next.

Step 3: Deglaze and Cook the Pasta

Pour in the chicken broth and use your spatula to scrape all those wonderful browned bits off the bottom of the pan. These bits are packed with flavor and will enrich the sauce beautifully. Bring the broth to a gentle boil, then add your dry penne pasta, making sure it’s fully submerged. Cover the pan and cook for about 10 minutes until the pasta turns al dente — tender but with just a slight bite. Cooking it directly in the broth means every bite of pasta soaks up that delicious essence.

Step 4: Make It Creamy and Combine

Once the pasta is cooked, turn off the heat and stir in the parmesan cheese, heavy cream, and chopped parsley. The cheese melts into a velvety sauce, while the cream gives it that luscious texture we all crave. Adjust the seasoning with salt and pepper if needed. Finally, slice the rested chicken into strips and toss it back into the pan with the pasta, making sure everything is perfectly combined. Now, your Garlic Parmesan Chicken and Pasta Recipe is ready to wow!

How to Serve Garlic Parmesan Chicken and Pasta Recipe

A close-up view of a stainless steel pan filled with creamy penne pasta mixed with white sauce, topped with grilled chicken strips that have a golden-brown, slightly charred crust. The pasta is coated evenly in the light, creamy sauce with visible flecks of black pepper and fresh green parsley sprinkled across the top. The dish is finished with a light dusting of grated white cheese scattered evenly over the chicken and pasta, all sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of extra parmesan cheese or fresh chopped parsley instantly boosts the visual appeal and flavor profile of your dish. For a subtle kick, crushed red pepper flakes or a drizzle of good-quality olive oil add sophisticated layers. These small touches make the meal feel thoughtfully put together.

Side Dishes

This creamy pasta and chicken combo pairs wonderfully with a crisp green salad dressed in a light vinaigrette to cut through the richness. Garlic bread or warm, crusty rolls are fantastic for mopping up every last bit of sauce — trust me, you won’t want to waste even a drop. Roasted vegetables like asparagus or broccoli add a healthy crunch and vibrant color contrast that rounds out the plate.

Creative Ways to Present

If you’re serving guests or want to elevate weeknight dinner, try plating the pasta in shallow bowls with the sliced chicken fanned on top. A sprinkle of parsley and a lemon wedge on the side can brighten the presentation and flavor. For a casual gathering, serve the pasta family-style in the large pan right at the table — it’s warm and inviting, perfect for sharing stories and laughter over a comforting meal.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftovers in an airtight container in the refrigerator. The Garlic Parmesan Chicken and Pasta Recipe keeps well for up to 3 days, allowing you to enjoy this delicious meal again with minimal effort. The flavors deepen overnight, making leftovers taste even better sometimes!

Freezing

If you want to freeze this dish, it’s best to store the pasta and chicken separately if possible. Freeze the cooked pasta with sauce and chicken in airtight containers or freezer bags for up to 2 months. Be aware that the texture of the pasta might soften slightly after freezing, but it will still be tasty and convenient for those nights you need a quick meal.

Reheating

Reheat leftovers gently on the stove over low heat, stirring often, and adding a splash of chicken broth or cream if the sauce has thickened too much. Alternatively, microwave on medium power in short intervals, stirring in between to ensure even warmth. This will preserve the creamy texture and keep the chicken juicy.

FAQs

Can I use other pasta shapes for this recipe?

Absolutely! While penne is great for holding onto the sauce, you can substitute rigatoni, farfalle, or even fusilli if you prefer. Just make sure to adjust cooking times slightly based on the pasta type.

Is this recipe suitable for gluten-free diets?

Yes! Simply swap the regular penne with a gluten-free pasta of your choice. The rest of the ingredients are naturally gluten-free, making this Garlic Parmesan Chicken and Pasta Recipe friendly for gluten-sensitive eaters.

Can I use chicken thighs instead of breasts?

You can, and chicken thighs will add a bit more richness and moisture. Just be sure to cook them thoroughly and adjust the cooking time since thighs can take a bit longer than breasts.

What can I do if I don’t have heavy cream?

If you don’t have heavy cream on hand, you can substitute with half-and-half or whole milk mixed with a bit of melted butter to mimic the fat content. Keep in mind the sauce might be slightly less rich but still delicious.

Can I make this dish vegetarian?

To make a vegetarian version of this Garlic Parmesan Chicken and Pasta Recipe, skip the chicken and add hearty vegetables like mushrooms or roasted zucchini for texture and flavor. Use vegetable broth instead of chicken broth to keep it fully vegetarian.

Final Thoughts

If you’re looking for a meal that feels cozy, indulgent, and totally doable after a long day, this Garlic Parmesan Chicken and Pasta Recipe is your new best friend. It’s packed with flavor, creamy goodness, and tender chicken that’s just waiting to be enjoyed. Give it a try, and I promise it will become a favorite that brings warmth and smiles to your table again and again.

Garlic Parmesan Chicken and Pasta Recipe

Ingredients You'll Need