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Garlic Parmesan Chicken Skewers Recipe

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4 from 3 reviews

These Garlic Parmesan Chicken Skewers are a flavorful and juicy grilled dish featuring marinated chicken breast pieces coated in a savory garlic Parmesan butter sauce. Perfect for a summer barbecue or a quick weeknight dinner, the chicken is tenderized with a creamy marinade and char-grilled to perfection, then finished with a rich, garlicky Parmesan drizzle and fresh parsley for a deliciously satisfying meal.

  • Total Time: 1 hour 35 minutes
  • Yield: 6 servings

Ingredients

Chicken Marinade

  • 2 lbs Chicken Breast; cut into ½-inch pieces
  • ¼ cup Mayonnaise or Full-fat Yogurt
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 2 teaspoons Paprika
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Garlic Parmesan Sauce

  • ½ cup Unsalted Butter
  • 6 to 8 Garlic Cloves; minced
  • 3 Tablespoons Parmesan Cheese; grated
  • 2 Tablespoons fresh Parsley; chopped
  • ¼ to ½ teaspoon Kosher Salt
  • ¼ teaspoon Black Pepper

Other

  • Cooking Spray Oil
  • 6 to 8 Skewers (pre-soaked if wooden)

Instructions

  1. Prepare the marinade: In a large bowl, combine the chicken pieces with mayonnaise (or full-fat yogurt), olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Mix thoroughly to ensure the chicken is evenly coated.
  2. Marinate the chicken: Cover the bowl and refrigerate for 1 to 2 hours to allow flavors to penetrate. Before cooking, remove the chicken and let it sit at room temperature for 15 minutes.
  3. Skewer the chicken: Thread about 6 to 7 pieces of marinated chicken onto each pre-soaked skewer. Preheat a grill or grill pan to medium-high heat and lightly spray or rub it with cooking oil to prevent sticking.
  4. Grill the chicken skewers: Place the skewers in a single layer on the grill or grill pan. Cook for 4 to 5 minutes on one side until golden, then flip and grill for an additional 4 to 5 minutes, or until the internal temperature reaches 165°F (74°C). Avoid overcrowding by working in batches.
  5. Prepare the garlic Parmesan sauce: While the chicken cooks, melt unsalted butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned. Remove from heat and stir in grated Parmesan, chopped parsley, kosher salt, and black pepper.
  6. Coat the skewers: Generously brush or drizzle the garlic Parmesan sauce over the hot grilled chicken skewers to infuse them with rich flavor.
  7. Serve: Serve the skewers hot alongside your favorite dipping sauces or side dishes for a complete and delicious meal.

Notes

  • Pre-soaking wooden skewers for 30 minutes helps prevent burning during grilling.
  • The marinade can be prepared up to a day in advance for enhanced flavor.
  • Use a meat thermometer to ensure the chicken is cooked safely to an internal temperature of 165°F (74°C).
  • Leftover skewers can be refrigerated for up to 3 days and reheated gently to maintain juiciness.
  • Substitute fresh garlic for garlic powder in the marinade for a more intense garlic flavor.
  • Author: Chef
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Find it online: https://avascooking.com/garlic-parmesan-chicken-skewers-recipe/