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Garlic Parmesan Steak Tortellini Recipe

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4.2 from 12 reviews

This Garlic Parmesan Steak Tortellini is a deliciously flavorful one-pan meal featuring tender steak bites, fresh vegetables, cheesy tortellini, and a rich parmesan garlic sauce. Perfect for a quick weeknight dinner, this recipe combines hearty ingredients with a creamy, savory sauce in just 25 minutes.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Steak and Seasoning

  • 2 steaks, strip, cut into 1-inch pieces
  • 2 teaspoons steak seasoning
  • 1 tablespoon olive oil

Vegetables

  • 1 yellow onion, sliced
  • 1 yellow bell pepper, sliced
  • 2 zucchini, chopped
  • 10 ounces grape tomatoes, halved

Pasta and Sauce

  • 18 ounces fresh cheese tortellini
  • ¼ cup chicken broth
  • 3 tablespoons parmesan cheese, shredded, plus more for garnish
  • ¼ cup Buffalo Wild Wings parmesan garlic sauce
  • Fresh parsley, chopped, for optional garnish

Instructions

  1. Season the steak: Season the steak pieces with steak seasoning and set them aside to let the flavors meld.
  2. Cook the steak: Heat olive oil in a large skillet over medium-high heat. When the oil is hot, add the steak pieces. Cook for 2 minutes without stirring to sear, then stir and cook for another 2 minutes until the steak is golden brown and cooked to your preference.
  3. Sauté the vegetables: Add the sliced yellow onion, yellow bell pepper, and halved grape tomatoes to the skillet. Stir well and cook for about 5 minutes, or until the vegetables have softened and released their flavors.
  4. Add tortellini and broth: Mix in the fresh cheese tortellini and chicken broth. Cover the skillet with a lid and let cook for 3 to 5 minutes, or until the tortellini becomes tender and absorbs the broth.
  5. Incorporate cheese and sauce: Remove the lid, then stir in the shredded parmesan cheese and the parmesan garlic sauce until everything is evenly combined and creamy.
  6. Garnish and serve: Sprinkle chopped fresh parsley and extra parmesan cheese on top if desired. Serve the garlic parmesan steak tortellini immediately while hot and enjoy!

Notes

  • You can substitute other types of fresh tortellini if preferred, such as spinach or mushroom filled.
  • Use leftover cooked steak or roast beef for a quicker meal prep variation.
  • If you want extra heat, add a pinch of red pepper flakes when cooking the vegetables.
  • Freshly grated parmesan cheese enhances the flavor much better than pre-shredded options.
  • Cooking times may vary depending on your stovetop and pan; adjust accordingly to avoid overcooking the steak or tortellini.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://avascooking.com/garlic-parmesan-steak-tortellini-recipe/