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Garlic Parsley Shrimp Marinade and Cooking Tips Recipe

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4.2 from 8 reviews

This flavorful shrimp marinade combines olive oil, fresh parsley, lemon zest, garlic, and spices to infuse shrimp with a bright, zesty taste. Once marinated, the shrimp can be cooked by grilling, sautéing, or air frying to achieve a perfectly cooked, juicy seafood dish that's quick and versatile.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Marinade

  • ¼ cup olive oil
  • ¼ cup chopped fresh parsley
  • 1 teaspoon lemon zest
  • 4 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon crushed red pepper flakes (optional, use ¼ teaspoon for less spice)

Main

  • 1 pound large shrimp, peeled and deveined

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together the olive oil, chopped fresh parsley, lemon zest, minced garlic, salt, black pepper, and crushed red pepper flakes if using. This creates a flavorful base that will infuse the shrimp with a zesty and aromatic flavor.
  2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade bowl, tossing to coat all the shrimp evenly. Cover and refrigerate for at least 20 minutes and up to 2 hours to allow the flavors to meld and penetrate the seafood.
  3. Discard Used Marinade: Before cooking, remove the shrimp from the marinade and discard any leftover marinade to avoid contamination during cooking.
  4. Grill the Shrimp: Preheat a grill or grill pan to medium-high heat. Optionally, thread the shrimp onto skewers for easier handling. Cook the shrimp directly on the grill grates or skewers for 2-3 minutes per side until the shrimp turn opaque and pink, indicating they are cooked through.
  5. Sauté the Shrimp: Heat 1 tablespoon of olive oil in a nonstick skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes per side until opaque and pink, ensuring even cooking and a delicate sear.
  6. Air Fry the Shrimp: Preheat the air fryer to 400°F (204°C) for 5 minutes. Place the shrimp in the air fryer basket in a single layer and cook at 400°F for 3 minutes. Flip the shrimp and air fry for an additional 1 to 5 minutes until cooked through and tender.

Notes

  • Use peeled and deveined shrimp for best marinade absorption and ease of eating.
  • Marinate shrimp for at least 20 minutes but no longer than 2 hours to avoid the acid in lemon zest overcooking the shrimp.
  • If grilling, soak wooden skewers in water for 30 minutes to prevent burning.
  • Adjust crushed red pepper flakes according to your spice tolerance.
  • Always discard leftover marinade that has come into contact with raw shrimp to prevent foodborne illness.
  • Cooking times may vary slightly based on shrimp size; shrimp are done when opaque and pink.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 5-10 minutes
  • Category: Seafood
  • Method: Grilling
  • Cuisine: American

Find it online: https://avascooking.com/garlic-parsley-shrimp-marinade-and-cooking-tips-recipe/