Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Garlic Ranch Smashed Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 9 reviews

Garlic Ranch Smashed Potatoes are a crispy, flavorful side dish featuring tender honey gold potatoes smashed and baked to golden perfection with a savory garlic butter and ranch seasoning finish. This easy recipe combines comforting textures and zesty flavors, perfect for pairing with any meal or serving as a tasty snack.

  • Total Time: 50 minutes
  • Yield: 4 servings

Ingredients

For the Potatoes

  • 24 oz bag of honey gold bite-size potatoes
  • Salt for boiling water
  • Cooking spray

For the Topping

  • 2 tbsp unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp Hidden Valley ranch seasoning mix

Instructions

  1. Boil the Potatoes: Place the potatoes in a large pot and cover them with water. Add a generous pinch of salt to the water and bring it to a boil. Simmer the potatoes until they are fork-tender, approximately 15-20 minutes. Drain the potatoes and set them aside.
  2. Preheat and Prep: While the potatoes are boiling, preheat your oven to 450°F. Spray a large baking sheet generously with cooking spray or line it with parchment paper for easy cleanup.
  3. Arrange and Smash: Space the boiled potatoes evenly on the prepared baking sheet with about an inch between each one. Using a potato masher, large fork, or bottle, gently press down on each potato until it is "smashed" flat. The potatoes should crack open but still hold together.
  4. Make Garlic Butter: In a small bowl, combine the melted butter with the minced garlic and mix well to infuse the garlic flavor into the butter.
  5. Brush with Garlic Butter: Generously brush the garlic butter mixture over each smashed potato, making sure to cover all the cracks and crevices to maximize flavor.
  6. Season: Evenly sprinkle the ranch seasoning mix over all the potatoes to add a zesty and savory flavor punch.
  7. Bake Until Crispy: Place the baking sheet in the preheated oven and bake for approximately 25 minutes, or until the potatoes are golden brown and crispy on the edges.
  8. Serve Hot: Serve the smashed potatoes immediately while hot and crispy for the best taste. Enjoy as a delicious side dish or snack!

Notes

  • For best results, use bite-size honey gold potatoes or baby potatoes to ensure even cooking.
  • Adjust the amount of ranch seasoning mix to taste, depending on how flavorful you want the potatoes.
  • Use parchment paper on the baking sheet to prevent sticking and for easier cleanup.
  • These potatoes are best served immediately as they will lose crispiness upon cooling.
  • Leftovers can be reheated in the oven to regain some crispness.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/garlic-ranch-smashed-potatoes-recipe/