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German Chocolate Brownies with Caramel and Coconut Pecan Frosting Recipe

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4.1 from 5 reviews

Indulge in these rich and decadent German Chocolate Brownies, featuring a fudgy chocolate base enhanced with gooey caramel bits and topped with a luscious coconut pecan frosting. This delightful dessert combines layers of chocolate, caramel, and a creamy coconut-pecan topping for a perfect balance of flavors and textures, making it an irresistible treat for any chocolate lover.

  • Total Time: 45 minutes
  • Yield: 16 servings

Ingredients

Brownies

  • 1 (18-ounce) box brownie mix, plus ingredients required on the box
  • 1 cup caramel bits
  • 2 tablespoons heavy cream

Coconut Pecan Frosting

  • 3 large egg yolks
  • 1 cup granulated sugar
  • 1 cup evaporated milk
  • ½ cup butter or margarine
  • 1 teaspoon vanilla extract
  • 1 ½ cups shredded fresh coconut
  • 1 cup chopped pecans

Instructions

  1. Prepare the Brownies: Preheat your oven and bake the brownies according to the directions provided on the brownie mix box, using a 9×9-inch baking pan. Once baked, allow the brownies to cool completely in the pan to set properly.
  2. Melt the Caramel: In a microwave-safe bowl, combine the caramel bits with the heavy cream. Heat the mixture in 30-second intervals, stirring between each until smooth and melted. Drizzle this luscious caramel topping evenly over the cooled brownies. Let this layer cool and set before proceeding.
  3. Make the Coconut Pecan Frosting: In a large saucepan, combine the butter, egg yolks, granulated sugar, evaporated milk, and vanilla extract. Cook over medium heat, stirring constantly for about 10 minutes, until the mixture thickens to a creamy consistency. Remove the saucepan from heat and stir in the shredded fresh coconut and chopped pecans evenly.
  4. Assemble the Brownies: Spread the coconut pecan frosting evenly over the caramel layer on the brownies. For added indulgence, you may optionally top with some melted chocolate and additional pecans.
  5. Chill and Serve: Refrigerate the assembled brownies until the frosting is fully set and chilled. Once firm, cut into 16 equal squares and serve chilled for best flavor and texture.

Notes

  • Ensure the shredded coconut used is fresh for the best texture and flavor.
  • Stir the frosting mixture constantly to prevent burning and ensure a smooth finish.
  • Optional toppings like melted chocolate or extra pecans can add more texture and richness.
  • Allow the caramel to cool before spreading the frosting to prevent mixing layers.
  • Refrigerate brownies before slicing to achieve clean cuts and maintain frosting integrity.
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/german-chocolate-brownies-with-caramel-and-coconut-pecan-frosting-recipe/