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Gingerbread Pudding Cake with Caramel Apple Sauce Recipe

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4.3 from 8 reviews

Gingerbread Pudding Cake is a moist and flavorful apple gingerbread dessert that magically creates its own caramel apple sauce while baking. This easy recipe combines warm spices with molasses and applesauce for a comforting treat perfect for fall or holiday gatherings.

  • Total Time: 50 minutes
  • Yield: 12 servings

Ingredients

CAKE

  • 1 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/3 cup molasses
  • 1/3 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

TOPPING

  • 1/2 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup apple cider (not cider vinegar)
  • 1/3 cup water

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cake evenly.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, ground cinnamon, and ground ginger until well combined. This ensures even spice distribution.
  3. Combine Wet Ingredients: In a large bowl, whisk together the unsweetened applesauce, milk, vegetable oil, molasses, and vanilla extract until smooth and fully incorporated.
  4. Mix Batter: Gradually stir the dry ingredients into the wet ingredients until just combined to avoid overmixing and ensure a tender cake.
  5. Prepare Baking Dish: Pour the batter into a shallow 8×11-inch (2-quart) baking dish, spreading it evenly.
  6. Make Topping Mixture: In a separate bowl, mix together the packed brown sugar, granulated sugar, and ground cinnamon for the topping.
  7. Add Topping: Sprinkle the sugar and cinnamon mixture evenly over the batter in the baking dish.
  8. Add Liquids: Carefully pour the apple cider and water over the topping layer; do not stir. This will create the pudding sauce as it bakes.
  9. Bake: Place the baking dish in the preheated oven and bake for 40 minutes, or until the center is set and a toothpick inserted comes out clean.
  10. Cool and Serve: Allow the cake to cool for 5 to 10 minutes before serving to let the pudding sauce thicken slightly for a delicious finish.

Notes

  • Use a shallow baking dish to ensure the pudding sauce forms correctly beneath the cake layer.
  • Do not stir after adding the apple cider and water; this allows the caramel-like sauce to develop naturally during baking.
  • Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream for extra indulgence.
  • Substitute non-dairy milk to make the recipe dairy-free if needed.
  • For a spicier kick, add a pinch of ground cloves or nutmeg to the dry ingredients.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/gingerbread-pudding-cake-with-caramel-apple-sauce-recipe/