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Gluten Free Almond Flour Pancakes Recipe

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4 from 8 reviews

These Gluten Free Almond Flour Pancakes are a delicious and healthy breakfast option perfect for those following a gluten-free or low-carb diet. Made with blanched almond flour and sweetened with honey, these pancakes are fluffy, tender, and packed with wholesome ingredients. They cook quickly on the stovetop and offer a naturally nutty flavor that pairs perfectly with your favorite toppings.

  • Total Time: 20 minutes
  • Yield: 4 servings (approximately 8 pancakes)

Ingredients

Wet Ingredients

  • 2 large eggs
  • 2 tablespoons honey (use sugar-free syrup for keto)
  • 2 tablespoons avocado oil (or any other light-tasting oil)
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/4 cup blanched almond flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt

Instructions

  1. Mix Wet Ingredients: In a bowl, whisk together 2 large eggs, 2 tablespoons honey, 2 tablespoons avocado oil, and 1 teaspoon vanilla extract until the mixture is smooth and well combined.
  2. Prepare Dry Ingredients: In a separate bowl, sift 1 1/4 cup blanched almond flour, 1 teaspoon baking powder, and 1/8 teaspoon salt through a fine-mesh sieve to eliminate lumps, then stir the dry ingredients lightly to blend.
  3. Combine Mixtures: Pour the wet egg mixture into the bowl with the dry almond flour mixture. Using a whisk, gently blend until you have a smooth batter with no dry pockets.
  4. Heat Skillet: Heat a non-stick skillet over medium-low heat and add a small splash of avocado oil to coat the pan evenly. Allow it to warm sufficiently but not smoke.
  5. Cook Pancakes: Pour about 1/4 cup of batter per pancake into the skillet. Cook until bubbles form on the surface, approximately 1-2 minutes, then carefully flip each pancake with a thin spatula. Cook the other side for another 1-2 minutes until golden and cooked through.

Notes

  • Use a non-stick skillet for best results and easier flipping.
  • If you prefer, substitute honey with sugar-free syrup to make it keto-friendly.
  • Adjust cooking temperature as needed to avoid burning; medium-low heat works best.
  • For fluffier pancakes, let the batter rest for 5 minutes before cooking.
  • Serve warm with fresh fruit, maple syrup, or your favorite topping.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://avascooking.com/gluten-free-almond-flour-pancakes-recipe/