Ingredients
Ingredients
- ½ cup mayonnaise
- 1 tablespoon gochujang (or sriracha)
- 1 teaspoon rice vinegar
- ½ teaspoon toasted sesame oil
- 1 garlic clove (finely minced)
Instructions
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, gochujang, rice vinegar, toasted sesame oil, and finely minced garlic until all ingredients are thoroughly blended and smooth.
- Serve or Chill: Serve the sauce immediately for fresh flavor, or refrigerate for at least 30 minutes to allow the flavors to meld and develop a richer taste.
Notes
- Adjust the amount of gochujang or sriracha to control the spiciness level.
- For a thicker consistency, use full-fat mayonnaise.
- This mayo pairs well with grilled meats, sandwiches, burgers, or as a dipping sauce for fries and vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Korean
