Ingredients
Cake Base
- 1 (15.25-ounce) box yellow cake mix
- 1 egg
- ½ cup butter, melted
Cream Cheese Topping
- 1 (8-ounce) package cream cheese
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 3 ½ cups powdered sugar
Finishing
- Powdered sugar, for sprinkling
Instructions
- Prepare Pan and Oven: Grease a 9x13-inch baking pan thoroughly to prevent sticking, then preheat your oven to 350°F (175°C) to ensure it reaches the right temperature by the time your batter is ready.
- Make the Cake Base: In a mixing bowl, combine the yellow cake mix, 1 egg, and melted butter. Stir or beat the mixture until it becomes smooth and well-incorporated. Press this batter evenly into the bottom of the prepared 9x13 pan to form the cake base.
- Prepare Cream Cheese Topping: In a separate bowl, blend the cream cheese, 2 beaten eggs, vanilla extract, and powdered sugar together. Mix thoroughly until the mixture is creamy, smooth, and free of lumps. Carefully spread this cream cheese layer evenly over the cake base in the pan.
- Bake the Cake: Place the assembled cake in the preheated oven and bake at 350°F for 40 to 45 minutes. Bake until the edges are golden brown; note that the center may still appear slightly sunken or gooey, which is characteristic of this cake.
- Finish and Serve: Remove the cake from the oven and let it cool at room temperature. Once cooled, sprinkle a generous amount of powdered sugar on top for added sweetness and a classic finish. Slice into 12 servings and enjoy the gooey, rich dessert.
Notes
- Ensure the cream cheese is softened before blending to achieve a smooth topping.
- The center of the cake may sink slightly after baking; this is normal and contributes to the gooey texture.
- Use a 9x13 pan to ensure correct thickness and baking time.
- For easier slicing, chill the cake after cooling to firm up the topping.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 7 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
