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Greek Chicken Bites with Mediterranean Spices Recipe

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4.3 from 8 reviews

These Greek Chicken Bites are juicy and bursting with Mediterranean flavors, featuring a simple marinade of lemon, oregano, garlic, and dill. Perfect for a quick dinner, meal prep, or adding to wraps and salads, they cook quickly on the stovetop to achieve a delicious golden sear and tender interior.

  • Total Time: 1 hour 15 minutes
  • Yield: 2 servings

Ingredients

Chicken and Marinade

  • 16 oz chicken breasts, cut into bite-sized pieces
  • 2 tablespoons lemon juice
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried dill
  • 3 tablespoons olive oil (divided)

Optional for Serving

  • Tzatziki sauce
  • Pita breads
  • Greek salad

Instructions

  1. Prep the chicken: Cut the chicken breasts into bite-sized pieces and place them in a bowl. Add 1 tablespoon of olive oil, lemon juice, dried oregano, garlic powder, salt, black pepper, and dried dill. Toss everything together thoroughly, ensuring the chicken is evenly coated with the marinade. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
  2. Heat the skillet: When ready to cook, heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering hot.
  3. Cook the chicken: Arrange the marinated chicken pieces in a single layer in the hot skillet, leaving space between pieces for even cooking. Let the chicken cook undisturbed for about 5 minutes to develop a golden-brown sear on the bottom.
  4. Flip and finish cooking: Turn the chicken pieces over and continue cooking for another 3 to 5 minutes, or until the chicken is fully cooked through and juicy, with an internal temperature reaching 165°F (74°C).
  5. Serve: Remove the chicken bites from the skillet and serve warm. Accompany with tzatziki sauce, warm pita breads, and a fresh Greek salad for a complete Mediterranean meal.

Notes

  • For best flavor, marinate the chicken for at least 1 hour, but up to overnight in the refrigerator.
  • Make sure not to overcrowd the pan to achieve a good sear on the chicken pieces.
  • Use fresh lemon juice for the best brightness in the marinade.
  • Chicken can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
  • Serve with additional toppings like sliced red onions, olives, or crumbled feta for extra Greek flair.
  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Greek, Mediterranean

Find it online: https://avascooking.com/greek-chicken-bites-with-mediterranean-spices-recipe/