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Grilled Asparagus with Balsamic Reduction, Pine Nuts, and Parmesan Recipe

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This Grilled Asparagus recipe features tender asparagus spears lightly seasoned and grilled to perfection, then drizzled with a tangy balsamic reduction and garnished with toasted pine nuts and freshly grated Parmesan cheese. It's a simple yet elegant side dish that pairs well with a variety of meals, offering a delightful balance of smoky, sweet, and savory flavors in just 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Balsamic Reduction

  • ¾ cup balsamic vinegar
  • 1 tablespoon sugar or honey (optional)

Asparagus

  • 1 pound asparagus, trimmed
  • 1 tablespoon extra-virgin olive oil, plus more for serving
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly cracked black pepper

Garnishes

  • ⅓ cup balsamic reduction (prepared from above)
  • ¼ cup pine nuts, toasted
  • Freshly grated Parmesan cheese

Instructions

  1. Make the balsamic reduction: In a small saucepan over medium heat, combine the balsamic vinegar and sugar or honey if using. Bring the mixture to a simmer, then reduce the heat to medium-low and cook, stirring occasionally, until thick enough to coat the back of a spoon, about 15 minutes. Remove from heat and let it cool; it will continue to thicken as it cools. Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
  2. Prepare and grill the asparagus: While the balsamic reduction is cooking, heat a grill or grill pan over high heat. Toss the trimmed asparagus with 1 tablespoon of extra-virgin olive oil, sea salt, and freshly cracked black pepper until evenly coated. Place the asparagus spears on the hot grill and cook for 3 to 4 minutes per side, or until they become tender and have nice grill marks.
  3. Garnish and serve: Transfer the grilled asparagus to a serving platter. Drizzle generously with the cooled balsamic reduction and a little extra olive oil. Sprinkle the toasted pine nuts and freshly grated Parmesan cheese over the top. Serve warm as a flavorful side dish to complement your meal.

Notes

  • For a sweeter balsamic reduction, add honey instead of sugar or omit the sweetener altogether for a tangier taste.
  • Ensure the asparagus is trimmed properly by snapping off the woody ends before grilling.
  • To toast pine nuts, heat them in a dry skillet over medium heat for 3-5 minutes, stirring frequently until golden and fragrant.
  • You can prepare the balsamic reduction ahead of time to save time on grilling day.
  • For a vegan version, omit the Parmesan cheese or substitute with a plant-based alternative.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: Mediterranean

Find it online: https://avascooking.com/grilled-asparagus-with-balsamic-reduction-pine-nuts-and-parmesan-recipe/