Ingredients
Avocados
- 2 ripe avocados
Seasoning & Toppings
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1/4 teaspoon kosher salt
- 1/4 cup salsa
- 1/4 cup shredded mozzarella or Monterey Jack cheese
- fresh minced cilantro (to taste)
Instructions
- Prepare the Avocados: Cut the avocados in half lengthwise and carefully remove the pits. Gently scoop the flesh from the peels using a spoon, ensuring the avocado halves remain intact.
- Season the Avocados: Mix the olive oil with lime juice and brush this mixture over all sides of the avocado halves. Sprinkle kosher salt evenly on top to enhance the flavor.
- Preheat the Grill: Heat an outdoor grill to medium temperature, approximately 350-400 degrees Fahrenheit, to prepare for grilling.
- Grill Avocados Cut-Side-Down: Place the avocado halves cut-side-down directly on the hot grill. Grill for about 5 minutes or until the surface is nicely browned.
- Add Salsa and Cheese: Flip the avocados over, placing a spoonful of salsa in the center of each half. Generously top with shredded mozzarella or Monterey Jack cheese.
- Melt the Cheese: Close or cover the grill and continue heating the avocados for about 5 more minutes until the cheese has melted completely.
- Serve: Use tongs to carefully remove the avocados from the grill. Sprinkle with fresh minced cilantro and serve immediately. Optionally, plate on a bed of lettuce with extra salsa and sour cream as desired.
Notes
- Ensure avocados are ripe but firm enough to hold shape on the grill.
- Use a grill-safe brush to apply olive oil evenly over avocado surfaces.
- For added flavor, try different types of cheese such as pepper jack or queso fresco.
- You can substitute the outdoor grill with a stovetop grill pan if an outdoor grill is not available.
- Serve immediately to enjoy the contrast of warm grilled avocado and fresh toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
