Ingredients
Ingredients
- 1 Pineapple (peeled and cored)
- 3 tablespoons Butter
- 1 tablespoon Brown sugar
- ½ teaspoon Cinnamon
Instructions
- Prepare the Grill: Begin by heating your grill to medium direct heat, which is ideal for caramelizing the pineapple slices without burning.
- Slice the Pineapple: Cut the peeled and cored pineapple into 6 even slices to ensure uniform cooking.
- Make the Cinnamon Sugar Butter: In a microwave-safe bowl, melt the butter. Stir in the brown sugar and cinnamon until the mixture is fully incorporated, creating a sweet and spicy glaze.
- Coat the Pineapple: Drizzle the cinnamon sugar butter evenly over both sides of each pineapple slice to enhance flavor and caramelization.
- Grill the Pineapple: Place the pineapple slices on the grill and cook for 6-8 minutes, turning once halfway through to achieve even grilling and a nice char.
- Serve: Remove the pineapple from the grill and serve warm as a tasty side dish or dessert.
Notes
- Use fresh pineapples for the best flavor and texture.
- Monitor the grill closely to prevent burning the sugar glaze.
- Optional: sprinkle a pinch of chili powder before grilling for a spicy twist.
- This dish pairs well with grilled meats or as a topping on ice cream or yogurt.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Halal
