Ingredients
Main Ingredients
- 24 oz Ribeye Steak (2 bone-in Ribeye Steaks)
- 2 tsp salt (adjust to taste)
- Freshly ground black pepper (to taste)
Instructions
- Cut off Extra Fat: Remove the ribeye steaks from the refrigerator and trim away any excess fat to avoid flare-ups on the grill and ensure even cooking.
- Season Ribeye: Generously season all sides of the ribeye steaks with salt and freshly ground black pepper to enhance the natural flavors of the meat.
- Preheat Grill: Set your grill to medium heat and allow it to preheat thoroughly to ensure a good sear on the steaks.
- Grill Ribeyes: Place the steaks on the grill and cook both sides according to your desired level of doneness, using a meat thermometer to check the internal temperature. Refer to a steak temperature guide (Rare: 125°F, Medium Rare: 135°F, Medium: 145°F, Medium Well: 150°F, Well Done: 160°F).
- Rest and Serve: After grilling, let the ribeye steaks rest for 10-15 minutes to allow juices to redistribute before slicing. Serve with your favorite side dishes and enjoy.
Notes
- Adjust salt and pepper according to your taste preferences.
- Use a meat thermometer for accurate doneness.
- Allowing the steak to rest is crucial for juicy results.
- Consider using olive oil or garlic butter as an optional finishing touch.
- Pair with classic sides like grilled vegetables, mashed potatoes, or a fresh salad.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
