Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Grilled Shrimp & Mango Skewers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 9 reviews

These Grilled Shrimp & Mango Skewers combine succulent, jerk-seasoned shrimp with sweet, juicy mango chunks and flavorful scallions. Brushed with a tangy mango chutney and BBQ sauce glaze, these vibrant skewers are perfect for a quick, delicious, and visually stunning summer appetizer or main course.

  • Total Time: 30 minutes
  • Yield: 4 servings (about 10 skewers)

Ingredients

Shrimp Marinade

  • 1 1/2 lb. jumbo shrimp, peeled, deveined, tails on
  • 1 tsp. kosher salt, plus more for mango
  • 1/4 cup store-bought mild jerk sauce

Sauce

  • 1/4 cup store-bought mango chutney
  • 2 tbsp. reduced-sodium soy sauce
  • 2 tbsp. vinegar-based BBQ sauce

Skewers

  • 1 large mango, peeled, cut into 1" pieces
  • 3 scallions, cut into 1" pieces
  • 2 tbsp. neutral oil, plus more for grill
  • 2 tbsp. coarsely chopped fresh cilantro
  • 10 (8") skewers

Instructions

  1. Marinate the Shrimp: Pat the shrimp dry thoroughly and place them in a large bowl. Season with 1 teaspoon kosher salt, then add 1/4 cup jerk sauce. Toss well to coat evenly. Cover the bowl with a lid or plastic wrap and refrigerate for at least 10 minutes, up to 1 hour, to allow the flavors to penetrate.
  2. Prepare the Sauce and Mango: In a small bowl, whisk together mango chutney, soy sauce, and BBQ sauce to create a glaze. In a separate medium bowl, season the diced mango with 1/4 teaspoon kosher salt and toss gently to combine.
  3. Assemble the Skewers: Beginning with a shrimp, thread it onto a skewer, followed by a mango piece, and then one or two scallion pieces. Repeat this pattern and finish with a shrimp on each skewer. Once all skewers are assembled, drizzle them with 2 tablespoons of neutral oil to help prevent sticking and add flavor.
  4. Preheat the Grill: Prepare a grill for medium heat and preheat for about 5 minutes. Alternatively, heat a grill pan over medium heat on the stovetop. Once heated, clean the grill grates or pan and grease lightly with oil to prevent sticking.
  5. Grill the Skewers: Working in batches to avoid overcrowding, place the skewers on the grill or grill pan. Cook the shrimp for 2 to 3 minutes per side until pink and opaque. Halfway through grilling, brush the skewers generously with the prepared chutney-BBQ sauce mixture to build flavor and caramelize the surface.
  6. Serve: Transfer the cooked skewers to a serving platter. Brush the skewers with any remaining sauce and sprinkle with freshly chopped cilantro for a bright, herbal finish. Serve immediately while hot and juicy.

Notes

  • Soak wooden skewers in water for 30 minutes prior to grilling to prevent burning.
  • You can substitute chicken or firm tofu if you prefer a different protein.
  • Adjust the jerk sauce amount if you prefer more or less heat.
  • These skewers pair well with coconut rice or a fresh green salad.
  • Use fresh, ripe mango for the best sweetness and texture.
  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: Caribbean

Find it online: https://avascooking.com/grilled-shrimp-and-mango-skewers-recipe/