Ingredients
-
- 1/2 cup creamy cashew butter
- 1/4 cup coconut butter, softened
- 3 tablespoons maple syrup
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1 cup rolled oats
- 1/2 cup almond flour
- 1 tablespoon sprinkles (optional)
- Dipping:
- 2 tablespoons coconut butter, melted
- Sprinkles, for garnish
Instructions
- In a food processor, add cashew butter, softened coconut butter, maple syrup, vanilla extract, almond extract, rolled oats, and almond flour. Process until a dough forms. (Alternatively, use oat flour and mix by hand in a bowl.)
- Remove the S-blade and stir in sprinkles if using.
- Refrigerate the dough for 15–20 minutes to make rolling easier.
- Use a 1/2 tablespoon or small cookie scoop to portion the dough. Roll each scoop into a ball using your hands.
- If dipping, place the rolled bites in the freezer for 10 minutes to firm up.
- Dip each chilled bite into melted coconut butter and sprinkle with more sprinkles.
- Allow to set completely before storing in an airtight container.
Notes
- To make without a food processor, use 3/4 cup oat flour instead of rolled oats and mix everything in a bowl.
- Store in the fridge for up to 1 week or freeze for up to 1 month.
- Use naturally colored sprinkles for a cleaner option.
- These bites can be made nut-free by substituting sunflower seed butter and using a nut-free flour alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 4g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
