Ingredients
Chicken Pesto Pizza
- 1 Flatout Artisan Thin Pizza Crust Rosemary & Olive Oil
- 1/4 cup basil pesto sauce
- 1/4 cup parmesan cheese, grated, divided
- 1/2 cup grilled chicken breast, sliced
- 1 roma tomato, diced
- Fresh basil, optional
Buffalo Chicken Pizza
- 1 Flatout Artisan Thin Pizza Crust Rustic White
- 4 tbsp buffalo chicken sauce, divided
- 2 tsp dry ranch mix
- 1/2 cup grilled chicken breasts, diced
- 1/3 cup cheddar and mozzarella cheese, grated
- 4 rings red onion, sliced (or diced if preferred)
- Blu cheese crumbles, optional
- Chopped fresh parsley, optional
Instructions
- Prepare Chicken Pesto Pizza: Place the Rosemary & Olive Oil Flatout pizza crust on a baking sheet or pizza pan. Evenly spread 1/4 cup basil pesto sauce over the crust, then sprinkle 2 tablespoons of grated parmesan cheese. Layer sliced grilled chicken breast and diced roma tomato on top. Bake in a preheated oven at 400°F (204°C) for 3 to 4 minutes until warmed through and cheese begins to melt. Remove from oven and sprinkle with the remaining parmesan cheese and fresh basil leaves if desired.
- Prepare Buffalo Chicken Pizza: Place the Rustic White Flatout pizza crust on a baking sheet or pizza pan. Spread 2 tablespoons of buffalo chicken sauce evenly over the crust. In a bowl, toss the diced grilled chicken breast with the remaining 2 tablespoons of buffalo sauce and 2 teaspoons of dry ranch mix until evenly coated. Top the pizza crust with the buffalo chicken, then sprinkle 1/3 cup of cheddar and mozzarella cheese blend. Arrange red onion rings on top. Bake at 400°F (204°C) for 3 to 4 minutes until cheese melts and ingredients heat through. Remove from oven and optionally top with blu cheese crumbles and chopped fresh parsley.
Notes
- For a crispier crust, bake on a preheated pizza stone or baking steel if available.
- Fresh basil and parsley add a nice fresh herbal aroma but can be omitted if unavailable.
- If you prefer a spicier pizza, add extra buffalo sauce or crushed red pepper flakes.
- Use pre-grilled chicken breast to save cooking time or substitute with rotisserie chicken.
- Adjust baking time slightly based on your oven performance and personal preference for crust doneness.
- Prep Time: 8 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
- Diet: Low Fat
