Ingredients
Ingredients
- 2 Cups Pumpkin Puree
- 1/2 Cup Honey
- 2 Teaspoons Vanilla Extract
- 2 Teaspoons Pumpkin Pie Spice
- 1 Lemon (juiced)
Instructions
- Heat the Saucepan: Place a saucepan on the stove over low heat to prepare for cooking the pumpkin butter gently and evenly.
- Combine Ingredients: Add the pumpkin puree, honey, vanilla extract, pumpkin pie spice, and freshly squeezed lemon juice to the saucepan. Stir thoroughly until all ingredients are well incorporated, creating a smooth mixture.
- Cook the Mixture: Allow the mixture to cook over low heat for about 4 to 5 minutes. Stir occasionally to prevent sticking and to allow the flavors to meld. You will notice the color change from bright orange to a warm light brown, signaling that the pumpkin butter is ready.
- Cool the Pumpkin Butter: Remove the saucepan from heat and let the pumpkin butter cool to room temperature. This helps it thicken slightly and enhances its flavor.
- Serve and Store: Enjoy your pumpkin butter spread on toast, as a topping for fruits, or in other creative ways. Store any leftovers in a sealed jar in the refrigerator for up to one week to maintain freshness.
Notes
- Use fresh or canned pumpkin puree for convenience; ensure it is pure pumpkin, not pumpkin pie filling.
- Adjust honey quantity based on your desired sweetness level or substitute with maple syrup for a different flavor.
- Pumpkin pie spice can be homemade or store-bought, typically consisting of cinnamon, nutmeg, ginger, and cloves.
- Store pumpkin butter refrigerated and consume within one week to ensure optimal freshness.
- Perfect as a healthy alternative to sugary spreads and adds a seasonal touch to breakfasts and snacks.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Spread
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
