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Heirloom Tomato Salad with Feta, Basil, and Balsamic Vinaigrette Recipe

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4 from 6 reviews

A vibrant and refreshing heirloom tomato salad featuring a mix of sliced heirloom and grape tomatoes, seasoned with sea salt, black pepper, and red onions, then drizzled with a tangy balsamic vinaigrette infused with garlic. Finished with crumbled feta cheese and fresh herbs, this salad is perfect as a light appetizer or a healthy side dish.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Tomatoes

  • 1 pound heirloom tomatoes, sliced into 1/2-inch wedges
  • 1 cup colored grape tomatoes, halved

Seasonings

  • Sea salt or kosher salt, to taste
  • Fresh ground black pepper, to taste

Vegetables & Aromatics

  • ½ cup thinly sliced red onions
  • 1 clove garlic, minced

Dressing & Toppings

  • 2 tablespoons extra virgin olive oil
  • 2 to 3 teaspoons balsamic vinegar, or to taste
  • ⅓ cup crumbled feta cheese
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Arrange Tomatoes: Place the heirloom tomato wedges and halved grape tomatoes in a salad bowl. Sprinkle evenly with sea salt and freshly ground black pepper to enhance the natural tomato flavors.
  2. Add Onions: Evenly scatter the thinly sliced red onions over the tomatoes, adding a crisp and spicy contrast.
  3. Prepare Dressing: In a small mixing bowl, whisk together the extra virgin olive oil, balsamic vinegar, and minced garlic. This mixture will create a flavorful vinaigrette that complements the fresh tomatoes and onions.
  4. Dress the Salad: Drizzle the olive oil and balsamic vinegar dressing over the tomato and onion mixture. Gently toss the salad to evenly coat all ingredients while maintaining the wedge shapes of the tomatoes.
  5. Adjust Seasoning: Taste the salad and adjust the salt and vinegar levels to your preference, ensuring a perfectly balanced flavor profile.
  6. Add Feta Cheese: Sprinkle the crumbled feta cheese on top of the salad. The salty, creamy feta adds depth and richness.
  7. Garnish with Herbs: Finish by garnishing with freshly chopped basil and parsley, adding bright herbal notes and color. Serve immediately and enjoy this fresh, healthy salad.

Notes

  • Use ripe, fresh heirloom tomatoes for the best flavor and vibrant color.
  • If balsamic vinegar is too strong, start with 2 teaspoons and add gradually to taste.
  • The salad can be made 15 minutes ahead, but it’s best enjoyed fresh to preserve tomato texture.
  • For a vegan option, omit the feta cheese or substitute with vegan cheese.
  • Serve chilled or at room temperature depending on preference.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Find it online: https://avascooking.com/heirloom-tomato-salad-with-feta-basil-and-balsamic-vinaigrette-recipe/