Ingredients
Shrimp and Marinade
- 1 pound raw shrimp (tails removed)
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon light brown sugar (packed)
Cooking
- 1 tablespoon vegetable oil (or olive oil)
- 1 teaspoon fresh lemon juice
- 2 tablespoons unsalted butter
Garnish (optional)
- Sesame seeds
Instructions
- Pat shrimp dry: Use clean paper towels to thoroughly pat the shrimp dry to remove any excess moisture, which helps in better sautéing.
- Prepare marinade: In a small bowl, combine the sesame oil, soy sauce, minced garlic, minced ginger, and light brown sugar. Stir well until the sugar dissolves and the mixture is uniform.
- Marinate shrimp: Pour the prepared marinade over the shrimp and stir to coat all pieces evenly. Let the shrimp marinate for 5-10 minutes to absorb the flavors.
- Heat oil: Place a wok or large skillet over medium-high heat and add the vegetable or olive oil. Heat until shimmering but not smoking.
- Cook shrimp: Add the marinated shrimp to the hot skillet. Stir-fry for 3-4 minutes, stirring frequently, until the shrimp turn opaque and are fully cooked through.
- Add lemon and butter: Squeeze the fresh lemon juice over the cooked shrimp and add the unsalted butter to the pan.
- Coat shrimp: Stir continuously until the butter melts completely and coats the shrimp evenly, enhancing the flavor and adding richness.
- Serve: Immediately transfer the shrimp to a serving dish and garnish with sesame seeds if desired. Serve hot.
Notes
- For best flavor, do not over-marinate the shrimp; 10 minutes is sufficient.
- Use fresh garlic and ginger for best taste, but powdered versions can be substituted in a pinch.
- Adjust soy sauce quantity to control sodium levels as needed.
- Serve over steamed rice or alongside stir-fried veggies for a complete meal.
- Make sure the skillet is hot before adding shrimp to achieve a good sear.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
