Ingredients
Parfait Ingredients
- 2 cups Dairy-free Vanilla flavored yogurt
- 2 cups Homemade gluten-free Granola
- 1 cup Washed and Sliced Strawberries
- ½ cup Chopped Mangoes
- 1 cup Washed Blueberries
Instructions
- Prepare the Fruit: Wash the strawberries, blueberries, and mangoes thoroughly to ensure they are clean. Slice the strawberries into even pieces and chop the mango into small, bite-sized chunks. Keep the blueberries whole for texture and appearance.
- Start Layering: Take serving glasses, jars, or bowls. Spoon a layer of dairy-free vanilla yogurt into the base of each glass to create a smooth foundation.
- Add Granola and Fruit: Generously sprinkle granola over the yogurt layer, followed by a light addition of the chopped strawberries, mangoes, and whole blueberries, ensuring an even spread for layers of flavor and crunch.
- Repeat Layers: Continue layering yogurt, granola, and fruit until the glass is filled to the top. This layering technique creates a beautiful and delicious fusion of textures and tastes.
- Final Touches: Top the parfait with a few extra berries and a spoonful of granola right before serving to maintain a fresh crunch and vibrant appearance.
- Serve Immediately: Enjoy your parfait right away for the best texture and flavor. If preferred, assemble as a yogurt bowl topped with granola and fruit for a simpler presentation.
Notes
- Cut fruits into small, uniform pieces to ensure easier layering and eating.
- Use thick yogurt like Greek yogurt or a thick dairy-free alternative to keep layers neat and intact.
- Serve immediately to maintain the granola’s crunch and fresh fruit texture.
- This recipe is naturally gluten-free if granola is homemade with gluten-free oats.
- Can be customized by swapping fruits based on seasonality and preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
