Ingredients
Blueberry Mixture
- 2 cups fresh blueberries (1 pint)
- 3/4 cup granulated sugar
- 1/2 teaspoon lemon zest
Ice Cream Base
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
Instructions
- Cook Blueberries: Add the sugar and blueberries to a small saucepan and heat over medium heat on the stovetop. Stir occasionally as the sugar melts and the blueberries begin to pop. Continue cooking gently for about 15 minutes until the mixture becomes jammy. Let it cool to room temperature, then refrigerate until fully chilled.
- Prepare Ice Cream Mixture: Combine the chilled blueberry mixture with the heavy cream, whole milk, and vanilla extract, mixing thoroughly to create the ice cream base.
- Churn Ice Cream: Pour the ice cream base into an ice cream maker and churn according to the manufacturer's instructions, typically about 40 minutes, until it reaches a soft-serve consistency.
- Freeze Ice Cream: Transfer the churned soft ice cream into a freezer-safe container with a lid. Freeze for 3 to 4 hours to firm up before serving.
Notes
- For the best texture, ensure the blueberry mixture is completely chilled before combining with the dairy ingredients.
- If you don't have an ice cream maker, you can place the mixture in a shallow container and freeze, stirring every 30 minutes to break up ice crystals until smooth.
- Adding a bit of lemon zest enhances the brightness of the blueberry flavor.
- Serving the ice cream slightly softened allows the full flavor to shine.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
