Ingredients
Dragon Sauce Ingredients
- 3 Tablespoons Sesame Oil
- 3 Tablespoons Tahini
- 3 Tablespoons Soy Sauce
- 3 Tablespoons Nutritional Yeast
- 2 Tablespoons Lime Juice
- 1 Tablespoon Coconut Sugar
- 2 cloves Garlic, minced
- 1 ½ teaspoons Fresh Ginger, grated
- 3 Tablespoons Water (or more to reach desired consistency)
- Salt to taste
- Black Pepper to taste
Instructions
- Combine Ingredients: Add sesame oil, tahini, soy sauce, nutritional yeast, lime juice, coconut sugar, minced garlic, grated fresh ginger, and water to a small mixing bowl.
- Whisk Sauce: Whisk all the ingredients together until they are thoroughly combined and the sauce is smooth and creamy.
- Adjust Seasoning and Consistency: Taste the sauce and adjust with salt and black pepper to your preference. Add more water if needed to achieve the desired consistency.
- Serve or Store: Use the sauce immediately as a dip or dressing, or store it in the refrigerator for later use to keep it fresh.
Notes
- You can increase or decrease the water quantity to make the sauce thicker or thinner according to your preference.
- For a spicier kick, consider adding a dash of chili flakes or sriracha.
- The sauce keeps well in an airtight container in the refrigerator for up to one week.
- Use this sauce to complement salads, grilled vegetables, noodles, or as a dip for spring rolls.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian-inspired
- Diet: Vegan
