Ingredients
Vegetables & Aromatics
- 2 cups peeled and diced sweet potatoes (1 large or 2 small)
- 1/2 cup diced yellow onion
- 1 cup frozen fire roasted corn
- 4 ounce can diced green chiles
- 2 tablespoons chopped cilantro, plus extra for garnish
- 1 tablespoon fresh lime juice
Protein
- 1 pound ground turkey (93/7% lean is best)
Seasonings & Spices
- 3/4 teaspoon kosher salt (or to taste)
- Black pepper to taste
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
Other
- 1 tablespoon olive oil
- 1/2 cup jarred salsa (or salsa verde)
- 1 cup shredded Colby Jack cheese (or cheddar or Monterey Jack cheese)
Instructions
- Microwave Sweet Potatoes: Place the peeled and diced sweet potatoes in a microwave-safe bowl with 1 tablespoon of water. Cover with plastic wrap and cut a small slit to allow steam to escape. Microwave on high for 4 minutes, stir, then microwave for an additional 3-4 minutes until the sweet potatoes are tender.
- Cook Turkey and Onions: While the sweet potatoes are cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced yellow onions and ground turkey, seasoning with kosher salt and black pepper. Cook, breaking up the turkey with a spoon, until it is fully cooked and no longer pink.
- Add Spices and Vegetables: Stir in chili powder, ground cumin, smoked paprika, and garlic powder with the cooked turkey. Then add the microwaved sweet potatoes, frozen roasted corn, diced green chiles, and chopped cilantro. Mix thoroughly to combine all ingredients.
- Warm Salsa and Melt Cheese: Pour in the jarred salsa and stir to distribute evenly. Cook the mixture for 2-3 minutes until heated through. Squeeze fresh lime juice over the skillet, stir, then top with shredded Colby Jack cheese. Cover the skillet with a lid and cook for about 1 minute or until the cheese has melted.
- Garnish and Serve: Remove the lid and garnish with additional chopped cilantro. Serve immediately while warm and cheesy.
Notes
- Microwaving the sweet potatoes helps speed up the cooking process.
- You can substitute ground turkey with ground chicken or lean ground beef for variation.
- Adjust spice levels by increasing or reducing chili powder and smoked paprika according to your preference.
- Use salsa verde for a tangier flavor or regular salsa for a classic taste.
- This recipe can be made gluten-free by ensuring the salsa and spices do not contain gluten.
- To make it dairy-free, omit the cheese or use a vegan cheese alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
