Name: Homemade Italian Seasoning Blend Recipe
Prep time: 3 min
Total time: 3 min
Cuisine: Italian
Ingredients: 3 tablespoon dried oregano; 3 tablespoon dried basil; 2 tablespoon dried thyme; 2 tablespoon dried marjoram; 1 tablespoon dried rosemary; 1 tablespoon dried sage; 2 teaspoon dried cilantro (optional, not authentically Italian); 1 teaspoon dried chili flakes (optional)

Ingredients

Herbs and Spices

3 tablespoon dried oregano
3 tablespoon dried basil
2 tablespoon dried thyme
2 tablespoon dried marjoram
1 tablespoon dried rosemary
1 tablespoon dried sage
2 teaspoon dried cilantro (optional, not authentically Italian)
1 teaspoon dried chili flakes (optional)

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Instructions

Combine - Add all ingredients to a small bowl. Mix thoroughly to ensure even distribution of herbs and spices for a consistent seasoning blend.
Store - Transfer the mixed seasoning into an airtight jar or container. Store in a cool, dry place away from direct sunlight. The blend can be kept fresh for up to 6 months, maintaining its flavor and aroma.

Notes

Optional ingredients like dried cilantro and chili flakes add unique flavors but are not traditional in classic Italian seasoning.
Use this seasoning blend to enhance the taste of pasta sauces, roasted vegetables, grilled meats, and salad dressings.
To retain the highest potency of flavor, store the blend in a dark, cool cupboard or pantry.
Shake or stir the jar before each use to redistribute settled herbs.

Author: Chef
Prep Time: 3 minutes
Cook Time: 0 minutes
Category: Seasoning
Method: No-Cook
Cuisine: Italian