Ingredients
Chicken
- 3 pounds chicken tenders (or boneless chicken breasts or thighs)
Seasoning
- 3 tablespoons olive oil
- 1/3 cup fajita seasoning
Instructions
- Prepare the grill: Prepare a grill fire or pellet grill to 300°F. For pellet grills, using competition pellets is recommended for optimal flavor.
- Coat the chicken: Place the chicken tenders on a rimmed baking sheet and coat them thoroughly with olive oil to ensure even seasoning adhesion and moisture retention during grilling.
- Season the chicken: Sprinkle the fajita seasoning evenly over the chicken tenders. Toss them gently on the baking sheet to make sure each piece is well coated with the seasoning.
- Grill the chicken: Place the seasoned chicken tenders directly onto the grill grates. Close the grill lid to maintain consistent temperature and smoke infuse the chicken.
- Cook to temperature: Grill the chicken for 15 to 20 minutes, turning if necessary, until an internal temperature of 165°F is reached, as checked with a digital meat thermometer to ensure safety and juiciness.
- Serve: Remove the chicken from the grill and serve immediately while hot for the best taste and texture.
Notes
- Use a digital meat thermometer to check the internal temperature and avoid undercooked or overcooked chicken.
- If using chicken breasts or thighs instead of tenders, adjust cooking time accordingly.
- Fajita seasoning can be store-bought or homemade depending on your preference.
- This recipe is great for outdoor grilling but can be adapted to indoor grilling appliances or broilers if needed.
- For extra flavor, marinate chicken with olive oil and fajita seasoning for 1-2 hours before grilling.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
