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Homemade Peanut Butter Cups

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These easy homemade peanut butter cups are made with just six wholesome ingredients including dark chocolate, natural peanut butter, maple syrup, and almond or oat flour. They’re rich, creamy, slightly salty, and the perfect gluten-free, vegan-friendly treat!

  • Total Time: 20 minutes
  • Yield: 12 cups

Ingredients

  • Peanut Butter Layer:
  • ½ cup all-natural creamy peanut butter (drippy kind)
  • 1½ tablespoons pure maple syrup
  • ⅓ cup almond flour or oat flour
  • ⅛ teaspoon fine sea salt (if using unsalted peanut butter)
  • Chocolate Layer:
  • 10 ounces quality dark chocolate
  • 2 tablespoons all-natural creamy peanut butter
  • ½ tablespoon coconut oil
  • Flaked sea salt, for topping (optional)

Instructions

  1. Line a 12-cup muffin tin with paper liners and set aside.
  2. Make the filling: In a medium bowl, mix peanut butter with maple syrup. Stir in almond (or oat) flour and salt until well combined. Place in the fridge to firm slightly.
  3. Melt the chocolate: In a small saucepan over low heat, melt the dark chocolate, peanut butter, and coconut oil together, stirring constantly until smooth. Alternatively, microwave in 30-second intervals at 50% power, stirring between each until melted.
  4. Assemble: Spoon about 1 tablespoon of melted chocolate into each muffin liner, brushing up the sides a little. Roll about 1 tablespoon of the peanut butter mixture into a ball, flatten slightly, and place over the chocolate base.
  5. Top each with another tablespoon of melted chocolate to cover the filling completely. Sprinkle with flaked sea salt, if using.
  6. Chill: Place in the fridge for 20 minutes or freezer for 15 minutes until set.
  7. Enjoy straight from the fridge or allow to sit at room temperature for a few minutes before serving.

Notes

  • Use high-quality dark chocolate for the best flavor and texture.
  • Make sure your peanut butter is the drippy, natural kind for a smooth filling.
  • Store in the fridge for up to 1 week or freeze for up to 2 months in an airtight container.
  • Optional toppings: flaked sea salt, chopped peanuts, or a drizzle of melted white chocolate.
  • Author: AVA
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Find it online: https://avascooking.com/homemade-peanut-butter-cups/