Ingredients
Ingredients
- 1/4 cup olive oil
- 2 tablespoons plain (nonfat Greek yogurt)
- 1/2 tablespoon lemon juice
- 1/2 tablespoon apple cider vinegar
- 2 teaspoons honey
- 2 teaspoons poppyseeds
- 1/8 teaspoon salt
Instructions
- Combine Ingredients: Place all the ingredients — olive oil, Greek yogurt, lemon juice, apple cider vinegar, honey, poppyseeds, and salt — into a mason jar.
- Shake to Mix: Screw the lid tightly onto the jar, then shake vigorously until the mixture is fully combined and emulsified, creating a smooth, creamy dressing with evenly distributed poppyseeds.
Notes
- Use full-fat Greek yogurt for a richer and creamier texture.
- Adjust the honey quantity to make the dressing more or less sweet to taste.
- Store the dressing in the refrigerator for up to one week; shake well before each use as ingredients may separate.
- Perfect for green salads or as a dip for fresh vegetables.
- For a vegan version, substitute honey with maple syrup and use a plant-based yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
