Ingredients
Ingredients
- 1 ½ pounds fresh strawberries (washed, hulled, and chopped)
- ½ cup granulated sugar
- ½ cup water
- 1 tablespoon lemon juice (optional)
Instructions
- Blend Ingredients: Combine the fresh strawberries, granulated sugar, and water in a blender. Add the lemon juice if using, then blend until the mixture is smooth and well combined.
- Pour into Mold: Carefully pour the blended strawberry mixture into a popsicle mold, filling each compartment evenly.
- Insert Sticks: Secure the mold with its lid and insert the popsicle sticks through the designated openings.
- Freeze: Place the mold in the freezer and freeze for at least 5 hours to ensure the popsicles are fully set and firm.
- Remove Popsicles: When ready, take the mold out of the freezer and run the outside under warm or hot water for 10-20 seconds. This loosens the popsicles for easy removal from the mold.
- Store or Serve: Enjoy the popsicles immediately or individually wrap each one in small plastic bags. Seal and return them to the freezer to keep for later enjoyment.
Notes
- For sweeter popsicles, adjust the amount of sugar according to taste.
- Lemon juice adds a bright, tangy flavor but can be omitted if preferred.
- Use fresh ripe strawberries for the best natural sweetness and flavor.
- Make sure to wash and hull strawberries thoroughly to remove stems and any debris.
- To prevent ice crystals, consider blending the mixture until very smooth.
- Individual wrapping helps prevent freezer burn if storing popsicles long-term.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
