Ingredients
Honey Butter Ingredients
- 1 cup salted butter (softened)
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 teaspoon cinnamon (optional)
Instructions
- Combine ingredients: Place the softened salted butter, honey, vanilla extract, sea salt, and optional cinnamon into a large bowl.
- Mix thoroughly: Using a hand mixer, stir the mixture until it is completely smooth and creamy. Scrape down the sides of the bowl and mix again to ensure all ingredients are well incorporated.
- Store properly: Transfer the honey butter into a bowl or airtight container, and cover. You can keep it at room temperature for easier spreading or refrigerate it to extend shelf life.
Notes
- Softened butter is essential for easy mixing and smooth texture.
- Adjust cinnamon quantity to your taste or omit if preferred.
- Store honey butter covered to maintain freshness for up to 1-2 weeks refrigerated.
- Bring refrigerated honey butter to room temperature before serving for best spreadability.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: No-Cook
- Cuisine: American
