Ingredients
Ingredients
- 2 (10 oz.) packages frozen corn, thawed
- 3 tablespoons butter
- 2 tablespoons honey
- 4 tablespoons cream cheese, softened
- 1/2 teaspoon coarse sea salt
- 1/8 teaspoon pepper
Instructions
- Heat the corn: In a 10-inch skillet over medium heat, sauté the thawed corn for about 5 minutes until it is soft and heated through, stirring occasionally to prevent sticking.
- Add butter and honey: Stir in the butter and honey, allowing them to melt smoothly into the corn, creating a glossy and sweet base.
- Incorporate cream cheese and season: Add the softened cream cheese along with the sea salt and pepper. Stir continuously until the cream cheese melts completely and forms a creamy sauce coating the corn evenly. Taste and adjust seasoning if necessary.
- Serve hot: Remove from heat, dish out the honey butter skillet corn, and serve immediately for the best creamy texture and flavor.
Notes
- Use thawed corn to ensure even cooking and prevent excess water in the dish.
- Softened cream cheese blends better into the skillet for a smoother sauce.
- Adjust honey amount to your preferred sweetness.
- For extra richness, a splash of heavy cream can be added when stirring in cream cheese.
- This dish is best served fresh and hot to maintain the creamy texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
