Ingredients
Ingredients
- 1/2 baguette, thinly sliced into 1/4 inch rounds
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon coarse or flaky salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure even and consistent baking for the crostini crackers.
- Slice Baguette: Thinly slice the baguette into 1/4 inch rounds. Arrange the slices flat on a baking sheet without overlapping to allow air circulation for even crisping.
- Prepare Garlic Oil: In a small bowl, combine the olive oil and minced garlic. Using a basting brush, gently brush the garlic-infused olive oil over the top of each baguette slice. Make sure to scoop little bits of garlic and spread them on the slices for full flavor.
- Season: Sprinkle the crostini slices evenly with coarse or flaky salt to add a crunchy, savory finish.
- Bake: Place the baking sheet in the oven and bake for 12-15 minutes or until the baguette slices are crisp and golden brown. Watch closely towards the end to prevent burning.
- Cool and Serve: Remove from oven and let the crostini crackers cool on the baking sheet for 5 minutes before serving or storing.
Notes
- For extra flavor, add herbs like rosemary or thyme to the olive oil before brushing.
- Use day-old baguette for better slicing and crunch.
- Store cooled crostini in an airtight container to maintain crispness for up to 3 days.
- Perfect base for toppings like cheeses, bruschetta, or pâtés.
- Watch closely near the end of baking to avoid over-browning or burning.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
