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How to Make Shredded Chicken at Home Recipe

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3.8 from 6 reviews

Learn how to make tender, juicy shredded chicken at home using two easy methods: oven-baking and slow cooking. Both techniques yield flavorful, perfectly cooked chicken breasts that are ideal for salads, tacos, sandwiches, and more.

  • Total Time: 30-35 minutes (Oven), 3-4 hours 10 minutes (Slow Cooker)
  • Yield: 2 servings

Ingredients

Oven-Baked Chicken

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Slow Cooker Chicken

  • 2 boneless, skinless chicken breasts
  • 1/2 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Prepare the Oven: Preheat your oven to 400°F (200°C) to ensure it's hot when the chicken is ready to go in.
  2. Season the Chicken (Oven Method): Lightly drizzle olive oil over the chicken breasts in a baking dish. Then sprinkle salt, pepper, and garlic powder evenly over both sides to impart flavor.
  3. Bake the Chicken: Place the baking dish in the oven and bake the chicken breasts for 20-25 minutes, depending on their thickness. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C) for safe consumption.
  4. Rest and Shred: Remove the chicken from the oven and let it rest for 10 minutes. This helps juices redistribute. Afterwards, shred or chop the chicken to use in your recipes.
  5. Prepare Chicken for Slow Cooker: Place the chicken breasts in the slow cooker. Season with salt, pepper, and garlic powder, then pour chicken broth around the chicken to keep it moist.
  6. Cook in Slow Cooker: Cover and cook on LOW for 3-4 hours, until the chicken is tender and reaches an internal temperature of 165°F (74°C).
  7. Shred the Slow Cooker Chicken: Allow the chicken to cool slightly before shredding or chopping it for your dishes.
  8. Optional Tip for Even Cooking: For oven-baked chicken, if breasts are very thick, pound them to an even thickness before cooking. This ensures even cooking and juicier results.

Notes

  • Use a meat thermometer to guarantee the chicken is cooked to a safe temperature of 165°F (74°C).
  • Pounding thick chicken breasts to an even thickness helps them cook more evenly and retain moisture.
  • Shredded chicken can be stored in the refrigerator for up to 3 days or frozen for longer storage.
  • Adjust seasoning to taste; feel free to add herbs or spices like paprika, cumin, or onion powder for variety.
  • Chicken broth in the slow cooker keeps the meat moist and adds subtle flavor.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes (Oven), 3-4 hours (Slow Cooker)
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://avascooking.com/how-to-make-shredded-chicken-at-home-recipe/