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Iced Caramel Latte Recipe

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4.4 from 3 reviews

This Iced Caramel Latte is a deliciously sweet and creamy coffee beverage featuring homemade caramel syrup or store-bought caramel, combined with espresso, milk, and ice. Perfect for a refreshing pick-me-up, this recipe allows customization with your choice of milk and optional toppings like whipped cream and extra caramel drizzle.

  • Total Time: 8 minutes
  • Yield: 1 serving

Ingredients

Caramel Syrup

  • 1/2 cup granulated sugar (or coconut sugar)
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract
  • Pinch of salt (optional, for salted caramel)

Latte

  • 1 cup milk of choice (whole milk, 2%, coconut milk, almond milk, oat milk, etc.)
  • 1 cup ice
  • 1-2 shots of espresso (or 1/2 cup very strong coffee or cold brew)
  • 1-3 tablespoons caramel syrup (from above caramel or store-bought)
  • Optional: whipped cream (dairy-free if preferred)
  • Optional: extra caramel sauce for topping

Instructions

  1. Prepare Espresso: If you have an espresso machine, pull 1-2 shots of espresso and set aside to cool slightly, ensuring the perfect robust coffee flavor for your latte.
  2. Make Caramel Syrup: In a medium saucepan over medium-high heat, combine the water and sugar. Stir continuously until the sugar dissolves, about 2 minutes, ensuring a smooth mixture.
  3. Cook Caramel: Cover the saucepan and let it boil for 2-3 minutes. Remove the lid and stir consistently until the syrup turns a light amber color, indicating the caramelization process. Remove from heat promptly to avoid burning and stir in the vanilla extract. Add a pinch of salt if you prefer salted caramel syrup.
  4. Mix Milk and Caramel: Pour 1 to 3 tablespoons of caramel syrup into a liquid measuring cup based on your sweetness preference. Add the milk of choice and stir well or use a hand frother to combine them until smooth and slightly frothy.
  5. Assemble the Latte: Add ice cubes into a tall glass, then pour the caramel syrup and milk mixture over the ice. Slowly pour the espresso or strong coffee on top to maintain layers, then stir gently to combine all the flavors.
  6. Add Toppings: If desired, finish your iced caramel latte with a dollop of whipped cream and a drizzle of caramel sauce for an indulgent touch.

Notes

  • You can substitute espresso shots with very strong brewed coffee or cold brew for a similar taste.
  • Using different types of milk (dairy or plant-based) will slightly alter the flavor and texture.
  • Adjust the caramel syrup quantity depending on how sweet you like your latte.
  • Store any leftover caramel syrup in an airtight container in the refrigerator for up to two weeks.
  • For a creamier texture, froth the milk mixture before adding ice.
  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Find it online: https://avascooking.com/iced-caramel-latte-recipe/