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Jalapeno Cornbread Muffins Recipe

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4.3 from 9 reviews

These Jalapeno Cornbread Muffins are a delightful blend of spicy and savory flavors, combining the flavors of fresh jalapenos, cheddar cheese, and sweet cornmeal in a moist, buttery muffin. Perfect as a side for chili or barbecue, or enjoyed on their own as a tasty snack.

  • Total Time: 27 minutes
  • Yield: 12 servings

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tablespoon honey

Add-ins

  • 2 jalapenos, seeded and diced
  • 1/4 cup shredded cheddar cheese

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 375 degrees F. Lightly coat a 12-cup muffin pan with nonstick spray and set aside.
  2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, yellow cornmeal, baking soda, and salt to evenly distribute the leavening and seasonings.
  3. Combine Wet Ingredients: In a separate bowl or large glass measuring cup, whisk together the buttermilk, melted unsalted butter, sugar, eggs, and honey until well blended.
  4. Combine Wet and Dry: Pour the wet mixture over the dry ingredients and gently stir with a rubber spatula just until the mixture is moistened, taking care not to overmix to keep the muffins light and tender.
  5. Add Jalapenos and Cheese: Fold in the diced jalapenos and shredded cheddar cheese until just incorporated for a balanced spicy and cheesy flavor.
  6. Fill Muffin Pan: Evenly scoop the batter into the prepared muffin pan cups, filling each about 2/3 to 3/4 full to allow room to rise.
  7. Bake: Bake the muffins in the preheated oven for 15-17 minutes or until a toothpick or tester inserted in the center comes out clean, indicating they are fully cooked.
  8. Cool: Remove the muffins from the oven and transfer to a wire rack to cool slightly before serving to allow them to set properly.
  9. Serve Warm: Enjoy the jalapeno cornbread muffins warm for the best flavor and texture.

Notes

  • For milder muffins, reduce the amount of jalapenos or remove more seeds.
  • Use fresh jalapenos for best flavor; canned or pickled jalapenos may alter the taste and texture.
  • Ensure not to overmix the batter to avoid tough muffins.
  • These muffins can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage.
  • Substitute cheddar cheese with pepper jack for an extra kick of spice if desired.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/jalapeno-cornbread-muffins-recipe/