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Juicy Lemon Herb Chicken Kebabs Recipe

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3.9 from 8 reviews

These chicken kebabs are flavorful, juicy, and tender, perfect for a quick and delicious grilled meal. Marinated in a zesty lemon and honey mixture and finished with a fresh herb butter, these kebabs offer a wonderful balance of bright, savory, and buttery flavors. Ideal for summer grilling or any time you crave an easy yet impressive dish.

  • Total Time: 1 hour 22 minutes
  • Yield: 8 Kebabs

Ingredients

Chicken and Marinade

  • 2 Pounds Diced Chicken Breast
  • 1 Lemon Juice and Zest
  • 1 Lemon Sliced and Cut into Fourths
  • 3 Tbsp Olive Oil
  • 2 Tbsp Honey
  • 1 1/2 tsp Lemon Pepper
  • 1 clove Minced Garlic
  • 1/2 tsp Onion Powder

Herb Butter

  • 4 Tbsp Melted Butter (Salted)
  • 1 Tbsp Chopped Parsley
  • 1 tsp Chopped Chives

Instructions

  1. Prepare the Marinade: In a mixing bowl, whisk together olive oil, lemon juice, lemon zest, honey, lemon pepper, onion powder, and minced garlic until well combined, creating a flavorful marinade.
  2. Marinate the Chicken: Dice the chicken into 1-inch cubes and toss them into the marinade. Cover the bowl and refrigerate for 1 hour to let the flavors penetrate the chicken, ensuring juiciness and tenderness.
  3. Preheat the Grill: Heat your grill to a medium-high temperature around 375-400°F to prepare for grilling the kebabs evenly and quickly.
  4. Make the Herb Butter: Melt the salted butter in a microwave-safe container. Stir in chopped parsley and chives thoroughly, then set the herb butter aside for basting during grilling.
  5. Assemble the Skewers: Alternate 2-3 pieces of marinated chicken with slices of lemon quarters on skewers, which adds a zesty flavor during cooking and creates an attractive presentation.
  6. Grill the Kebabs: Place the skewers on the hot grill and close the lid. Grill for 4 minutes, then flip the kebabs, baste generously with the prepared herb butter, and close the lid again for an additional 3-4 minutes, or until the internal temperature reaches 165°F.
  7. Rest and Serve: Remove the kebabs from the grill and let them rest for 5-10 minutes to allow the juices to redistribute. Garnish as desired and enjoy your flavorful chicken kebabs!

Notes

  • Marinating the chicken for at least 1 hour helps maximize flavor and tenderness.
  • Ensure the grill is properly preheated to achieve even cooking and prevent sticking.
  • Use a meat thermometer to check that the internal temperature of chicken reaches 165°F for safe consumption.
  • The lemon slices on the skewers add moisture and a subtle citrus aroma as they grill.
  • Herb butter can be prepared ahead and stored in the refrigerator for convenience.
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Find it online: https://avascooking.com/juicy-lemon-herb-chicken-kebabs-recipe/