Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 3 cups mozzarella cheese, low moisture and shredded
- 2 ounces cream cheese, softened
- 2 large eggs
- For the topping:
- 1 cup mozzarella cheese
- 1/2 cup freshly grated parmesan cheese
- 1/4 cup chopped cilantro, for serving
Instructions
- Preheat the oven to 400°F (200°C) and line a large baking tray with parchment paper.
- In a small bowl, whisk together almond flour and baking powder.
- In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave in 20-second intervals until warm and melted. Stir until smooth.
- Transfer the melted cheese mixture to a food processor with a dough blade. Add eggs and the dry ingredients, then blend until a smooth dough forms.
- Roll the dough into a large oval shape on the prepared baking tray.
- Sprinkle the remaining mozzarella and parmesan cheeses evenly over the top, leaving a 1/2-inch border around the edges.
- Bake for 10–12 minutes, until the cheese topping is golden brown.
- Sprinkle with chopped cilantro, slice, and serve warm.
Notes
- To store: Keep leftovers covered in the refrigerator for up to 5 days. Ensure there are no air gaps to maintain softness.
- To freeze: Store cooled slices in a ziplock bag for up to 6 months.
- To reheat: Microwave for 20–30 seconds or bake in a preheated oven for 5 minutes until melty.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 192
- Sugar: 1g
- Sodium: 331mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 65mg
