Ingredients
Cheese
- 1 lb Halloumi Cheese, cut into fries
Coating
- 4 tbsp Almond Flour
- 2 tsp Smoked Paprika
- 1/2 tsp Salt
Cooking Oil
- 1/2 cup Sunflower Oil
Instructions
- Prepare the Coating: In a small mixing bowl, thoroughly combine the almond flour with the smoked paprika to create a flavorful coating mixture.
- Coat the Halloumi: Evenly coat each halloumi stick with the almond flour and paprika mixture, ensuring all sides are covered for optimal crispiness.
- Heat the Oil and Fry: Warm the sunflower oil in a wide frying pan over medium heat. Once hot, carefully add the coated halloumi sticks and fry them for 2-3 minutes on each side or until they turn golden brown and are cooked through.
- Drain and Season: Remove the fries from the oil and place them on a plate lined with paper towels to absorb any excess oil. While still hot, sprinkle with salt to enhance their flavor.
- Serve: Serve the halloumi fries immediately while warm and crispy for the best taste experience.
Notes
- Use a non-stick or heavy-bottomed pan for even frying and to prevent sticking.
- Do not overcrowd the pan while frying to maintain oil temperature and achieve crispiness.
- Halloumi fries are best served fresh and hot; reheating can affect texture.
- Feel free to substitute smoked paprika with regular paprika or chili powder for a different spice profile.
- To make this recipe dairy-free, substitute halloumi with a firm vegan cheese, though texture may differ.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
- Diet: Low Carb
