Ingredients
Ingredients
- 12 fresh kiwis, peeled
- ⅓ cup lime juice
- 3 tablespoons honey
Instructions
- Prepare the mixture: Add the peeled kiwis, lime juice, and honey to a blender. Blend until smooth for a creamy texture or pulse until chunky if you prefer pieces of fruit in your popsicles.
- Fill molds: Pour the blended mixture into popsicle molds, leaving about half an inch of space at the top to allow for expansion during freezing. Insert popsicle sticks securely.
- Freeze: Place the molds in the freezer and let them freeze solid for at least 4 to 6 hours, or until completely set.
- Unmold: To release the popsicles easily, run the popsicle molds under warm water for a few seconds. Gently remove the popsicles and enjoy immediately.
Notes
- Use ripe kiwis for the best natural sweetness and flavor.
- You can substitute honey with agave syrup or maple syrup for a vegan option.
- For chunkier popsicles, avoid fully blending and instead pulse the mixture.
- Be sure not to overfill the molds to prevent overflow when freezing.
- Store leftover popsicles in an airtight container or wrapped in plastic wrap to prevent freezer burn.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
