Name: La Scala Chopped Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Italian-American
Ingredients: ¼ cup olive oil; 2 teaspoons Dijon mustard; Salt and fresh ground black pepper, to taste; ¼ cup grated Parmesan cheese; 1 can (15 ounces) chickpeas (garbanzo beans), rinsed and drained; 1 head iceberg lettuce, finely chopped; 1 head romaine lettuce, finely chopped; 8 ounces marinated artichoke hearts, quartered; 4 ounces Italian salami, julienned; 1½ cups shredded mozzarella cheese

Jump to Recipe· 4.1 from 15 reviews

If you are looking for a vibrant, satisfying salad that bursts with Italian-inspired flavors, the La Scala Chopped Salad Recipe is an absolute must-try. This salad perfectly balances crunchy iceberg and romaine lettuces with savory Italian salami, tender marinated artichokes, creamy mozzarella, and hearty chickpeas, all brought together by a tangy parmesan Dijon dressing. It’s a quick and easy dish that transforms simple ingredients into a colorful, delicious meal that’s ideal for lunch, dinner, or even potlucks with friends. Trust me, once you taste this La Scala Chopped Salad Recipe, it will become one of your favorite go-to salads for every season.

Ingredients You'll Need

The image shows five main ingredients arranged on a white marbled surface. There are two white bowls at the top: the left one contains light green marinated artichoke hearts with soft texture, and the right one holds shredded mozzarella cheese in off-white color with a stringy texture. Below them, there is an orange bowl filled with thin strips of bright red Italian salami. Next, a round brown bowl contains smooth, golden chickpeas. On the bottom left, a round iceberg lettuce is placed with its pale green and white leaves tightly packed and slightly shiny. To the right of it, there is a long romaine lettuce with deep green, crisp leaves that are longer and looser than the iceberg. Photo taken with an iphone --ar 4:5 --v 7

This La Scala Chopped Salad Recipe shines because of its straightforward, fresh ingredients that each add something special to the bowl. Every component contributes texture, flavor, or richness, making this salad both hearty and refreshing.

Olive oil: Choose a good quality extra virgin olive oil to create a flavorful and smooth dressing base.

Dijon mustard: Adds just enough tang and a subtle kick to elevate the dressing.
Salt and fresh ground black pepper: Essential seasoning to balance and enhance all the flavors.
Grated parmesan cheese: Gives the dressing its rich, nutty depth and a classic Italian flair.

Chickpeas (garbanzo beans): Rinsed and drained for a protein-packed, creamy texture that complements the crisp veggies.
Iceberg lettuce: Finely chopped for a satisfying crunch and a refreshing base.
Romaine lettuce: Adds a slight bitterness and sturdy texture that holds up well against the dressing.

Marinated artichoke hearts: Quartered, bringing a lovely briny and tender bite that brightens the salad.
Italian salami: Julienned for a savory, meaty punch that Italian salads crave.
Shredded mozzarella cheese: Soft and mild, it brings creaminess that balances the sharper ingredients.

How to Make La Scala Chopped Salad Recipe

Step 1: Whisk the Dressing

Start by combining olive oil, Dijon mustard, salt, fresh ground black pepper, and grated Parmesan cheese in a bowl. Whisk until the dressing is smooth and emulsified. This simple dressing is the key that ties all the bold flavors of this salad together with a creamy yet tangy finish.

Step 2: Dress the Chickpeas

Place the rinsed and drained chickpeas into a separate bowl. Pour half of the dressing over them to allow the chickpeas to soak in the flavors. This step ensures every bite of chickpea bursts with a lovely tang before joining the salad.

Step 3: Combine the Lettuce, Artichokes, Salami, and Mozzarella

In a large salad bowl, add the finely chopped iceberg and romaine lettuces, quartered marinated artichoke hearts, julienned Italian salami, and shredded mozzarella cheese. Toss everything together with the remaining half of the dressing to coat each ingredient evenly.

Step 4: Add Chickpeas and Toss Again

Now, introduce the dressed chickpeas (including any remaining dressing) into the large salad bowl. Toss again gently but thoroughly so the flavors meld completely and the textures mix beautifully. This final toss brings all the salad components into delightful harmony.

Step 5: Garnish and Serve

Sprinkle a little extra grated Parmesan cheese on top for a finishing touch of nuttiness and visual appeal. Serve immediately to enjoy this wonderful mix of crisp, creamy, tangy, and savory elements at their freshest.

How to Serve La Scala Chopped Salad Recipe

A close-up of a salad on a white plate with a white marbled background, showing a mix of green shredded lettuce as the base layer, topped with sliced artichoke hearts that are light green and textured, round chickpeas scattered throughout, thin slices of red salami spread unevenly across, small bits of white shredded cheese sprinkled on top, and a light dressing coating some leaves adding a shiny texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshly cracked black pepper or a sprinkle of chopped fresh basil or parsley make excellent garnishes that add an extra pop of aroma and color. For a touch of indulgence, a drizzle of balsamic glaze can elevate the salad’s taste even further.

Side Dishes

This salad pairs beautifully with crusty Italian bread or garlic bread for soaking up the dressing. For a heartier meal, serve alongside grilled chicken, shrimp, or a light pasta dish to complete an inviting Mediterranean-inspired dinner.

Creative Ways to Present

Try assembling the salad in a large glass bowl or individual mason jars for a charming layered look. You can also serve it alongside antipasto platters to offer guests a colorful, fresh contrast to cured meats and cheeses.

Make Ahead and Storage

Storing Leftovers

Store any leftover La Scala Chopped Salad Recipe in an airtight container in the refrigerator for up to 2 days. To keep the lettuce from becoming soggy, it’s best to keep the dressing separate if you plan to store it longer and toss just before serving.

Freezing

This salad does not freeze well due to the fresh lettuces and cheese, which can lose texture and become watery. It’s best enjoyed fresh for maximum flavor and crispness.

Reheating

Reheating is not recommended for this salad since it is meant to be served cold and fresh. If you have leftovers that feel a bit cold or stiff, simply allow them to sit at room temperature for 15 minutes before enjoying.

FAQs

Can I substitute the Italian salami with another meat?

Absolutely! You can use pepperoni, prosciutto, or even cooked pancetta if you prefer. Each option will give a slightly different flavor but maintain the delicious Italian vibe of the salad.

Is this salad suitable for vegetarians?

To make this recipe vegetarian, simply omit the salami or replace it with a plant-based alternative. The combination of chickpeas, cheeses, and artichokes ensures it still tastes hearty and flavorful.

What kind of artichoke hearts should I use?

Marinated artichoke hearts packed in jars or cans work best because they add extra seasoning and a slightly tangy flavor. Be sure to quarter them for easier mixing and eating.

Can I prepare the dressing in advance?

Yes, you can prepare the dressing up to a day before. Keep it refrigerated in a sealed container and whisk again before using to recombine any separated ingredients.

Is this salad gluten-free?

Yes, the La Scala Chopped Salad Recipe is naturally gluten-free as long as you verify that your salami and any prepared ingredients do not contain gluten additives.

Final Thoughts

There is something truly satisfying about the La Scala Chopped Salad Recipe that makes it a standout in any meal rotation. It’s fresh, flavorful, and quick to throw together, perfect for busy weeknights or as a show-stopping dish to share. Give it a try—you'll discover how such simple ingredients can come together to create something extraordinary and mouthwateringly good. Enjoy making this salad your new favorite!

La Scala Chopped Salad Recipe

Ingredients You'll Need