Ingredients
Main Ingredients
- 1 ½ cup all-purpose flour (spoon and level)
- 1 cup butter (8 oz), at room temperature
- 1 ½ cup granulated sugar
- 3 Tablespoons lemon juice (about 1 lemon)
- 2 teaspoons lemon zest (zest of one lemon)
- ½ teaspoon baking powder
- 2 eggs, at room temperature
Lemon Glaze
- ¾ cup powdered sugar
- 1 ½ Tablespoons lemon juice
- Zest of ½ lemon
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C). Line a 9” x 13” baking pan with parchment paper and set it aside to keep the brownies from sticking.
- Cream Butter and Sugar: In a medium-sized bowl, beat the butter until creamy. Gradually add granulated sugar and continue beating for a couple of minutes until the mixture is soft and fluffy, which will help create a light texture.
- Add Eggs: Add the eggs one at a time, beating well after each addition to incorporate air and ensure a smooth batter.
- Incorporate Lemon Flavor: Stir in the lemon zest and lemon juice into the batter, combining them evenly to infuse the signature lemon flavor throughout.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to ensure even leavening.
- Combine Wet and Dry Ingredients: Fold the dry ingredients into the lemon batter using a silicone spatula, mixing just until combined to maintain a tender crumb.
- Pour Batter and Bake: Pour the batter into the prepared pan and smooth the top evenly with the spatula. Bake for 22-25 minutes, checking for a brownish edge and a set center. Bake for closer to 22 minutes for fudgier brownies, or 25-28 minutes for a more spongy texture.
- Cool and Unmold: Once baked, let the brownies cool completely to room temperature in the pan before lifting them out using the parchment paper for easy slicing.
- Prepare Lemon Glaze: Mix together powdered sugar, lemon juice, and lemon zest in a small bowl until smooth and pourable.
- Glaze and Serve: Coat the cooled brownies evenly with the lemon glaze and allow it to set until hardened. Slice into squares and enjoy this tangy and sweet treat!
Notes
- For a more intense lemon flavor, use freshly squeezed lemon juice and finely grated zest.
- Room temperature ingredients like butter and eggs will blend more smoothly for a better batter consistency.
- Using parchment paper makes removing and slicing the brownies much easier.
- Adjust baking time depending on your texture preference—shorter for fudgy, longer for cakey brownies.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 22 to 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
