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Lemon Pepper Chicken in Creamy Sauce Recipe

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4.4 from 10 reviews

A quick and flavorful Lemon Pepper Chicken recipe featuring tender seared chicken breasts cooked in a creamy lemon pepper sauce. Ready in just 30 minutes, this dish is perfect for a weeknight dinner that feels both comforting and special.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 2 chicken breasts (cut in half lengthwise)
  • Salt (to taste)
  • 1 tablespoon olive oil

Sauce

  • 2 tablespoons butter (divided)
  • 2 cloves garlic (minced)
  • 1 tablespoon flour
  • 2/3 cup chicken broth
  • 1/2 cup heavy/whipping cream
  • 1/2 tablespoon lemon pepper

Instructions

  1. Prepare the chicken: Cut the chicken breasts in half lengthwise to create 4 thinner chicken pieces. Lightly sprinkle both sides with salt, being cautious if your lemon pepper blend already contains salt.
  2. Heat the pan and sear chicken: Heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet over medium-high heat. Allow the pan to get hot before adding the chicken.
  3. Sear the chicken: Place chicken pieces in the pan and cook for 4-5 minutes on each side until golden brown. Then remove the chicken and set aside on a plate.
  4. Make the sauce base: Add the remaining 1 tablespoon butter to the pan and let it melt. Add the minced garlic and sprinkle the flour over it. Cook while stirring for 30 seconds to 1 minute to develop the roux.
  5. Add liquids and seasoning: Pour in the chicken broth, heavy cream, and lemon pepper seasoning. Whisk continuously for about a minute until the flour dissolves fully and the sauce starts to thicken.
  6. Finish cooking chicken in sauce: Return the chicken and any accumulated juices back to the skillet. Simmer gently for 4-5 minutes, or until the chicken is cooked through (internal temperature 165°F) and the sauce has thickened to your liking. Reduce heat if the sauce is boiling too vigorously. Adjust seasoning with extra salt and pepper if needed.
  7. Serve immediately: Plate the chicken and spoon the creamy lemon pepper sauce over the top. Enjoy this delicious dish while hot!

Notes

  • Make sure not to overcook the chicken to keep it juicy and tender.
  • If lemon pepper blend contains salt, reduce added salt accordingly.
  • For a thicker sauce, let it simmer a bit longer; for thinner sauce, add a splash more chicken broth or cream.
  • This recipe pairs well with steamed vegetables, rice, or mashed potatoes.
  • To verify doneness, use a meat thermometer ensuring chicken reaches 165°F internally.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://avascooking.com/lemon-pepper-chicken-in-creamy-sauce-recipe/