Ingredients
Salad Ingredients
- 4 cups chopped romaine lettuce
- 2 small tomatoes, chopped
- 1 medium avocado, chopped
- 1/4 cup diced red onion
- 6 round dill pickle slices, chopped (adjust to taste)
- 1/2 cup cubed cheddar cheese
- 2 cooked veggie burgers of choice, crumbled
Dressing Ingredients
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 2 tbsp dijon mustard
- 1 tbsp honey
- 1 small clove garlic, minced
- 1/4 tsp salt
- Black pepper to taste
Instructions
- Prepare the base: Add the chopped romaine lettuce evenly into two separate bowls to form the salad foundation.
- Add vegetables and cheese: Top each bowl of lettuce with the chopped tomatoes, chopped avocado, diced red onion, chopped pickles, and cubed cheddar cheese distributed evenly.
- Add the veggie burger: Crumble one cooked veggie burger over each salad bowl, evenly covering the toppings.
- Prepare the dressing (optional): Combine olive oil, apple cider vinegar, dijon mustard, honey, minced garlic, salt, and black pepper in a mason jar or container with a lid. Screw on the lid and shake vigorously until the dressing is emulsified and well combined.
- Dress and serve: Drizzle the prepared dressing over the salads just before serving and enjoy this loaded veggie burger salad fresh and flavorful.
Notes
- You can adjust the amount of pickles based on your preference for tanginess.
- The dressing is optional; you can substitute with your favorite salad dressing or enjoy the salad as is.
- Use any cooked veggie burgers you prefer or have on hand.
- For extra protein, consider adding beans or nuts.
- For a vegan version, substitute cheddar cheese with a plant-based cheese alternative and ensure the veggie burgers are vegan.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (to cook veggie burgers if not pre-cooked)
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
